Spices like a turmeric powder, chilli powder, cumin powder, coriander powder,lakadong turmeric, green cardamom, black cardamom etc...
we have suppling cardamom .so any requirement please call me. we can supply good quality you have expecting. Please share your requirement cardamom size. Available size 8.0mm bol31
Seller of export quality Cardamom, sizes 7 - 8 - 8.5 mm. Please
The fullest and most rounded flavour comes from , mature seeds. Use them with mulling spices or masala tea, or crush them into fresh powder Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg Retail Packaging Paper Pouches 250g/500g
Supplier of spice commodities from . Type: cloves and dried cardamom with the best quality for the export market, import original products f
Cardamom is a spice made from the seed of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
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Product name Cardamom Dry Process- drying Round shape Color- White, green Packing 25KG PP Bag or other packing by buyer's request Supply Ability 100Metric Ton/Metric Ton/per Month Packaging Details - PP bag, Burlap bag or buyer's request
Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation. The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones. Capacity : 10,000 kg/month. MOQ : 10 kg. Packaging : Carton box 10 kg Woven Jute/PP sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.
Cardamom Spice Specifications Shape : Oval or slightly wrinkled elliptical, there are 3 (three) longitudinal grooves Color : White to gold color Smell : Characteristic aromatic cardamom Taste : Slightly spicy, mint flavor Hardness : When pressed with 2 fingers, the fruit skin will break Moisture Content : 17% 20% Essential Oil Level : Positive Processing Type : Clean (less land) Packing : 25 kg PP bag Stock : Ready Contact us for shipping and other information
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the . Our cardamom is we have cardamom in varies sizes like Pan size , 6mm , 7mm , 8mm and 8++ too so that we can fill our client needs
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. with erect , and with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of , whereas plant robust (3 to 4 mtr height) with leaves on both sides with ovoid capsules in the case of . variety is a mix of both the above in physical characteristics. cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold(AGB) and Alleppey Green Superior (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the where it goes mostly into the preparation of a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the who relish it for its distinct enriching properties.
Cardamom
Cashew kernels, sesame seeds, cloves, black pepper, green cardamom, white cardamom, dry ginger slices, ginger powder, vanilla beans, coriander, dry African bird eye chilies..
Grains especially chickpeas, black gram, spices, black pepper, coriander seeds, red chili, turmeric, cardamom small, cumin seed and natural honey.
Premium spices, nuts, and grain Aromatic spices: black pepper, cumin seeds, coriander seeds, turmeric, fennel seeds, cinnamon, and cardamom crunchy nuts: cashews exquisite ingredients: saffron and premium rice varieties wholesome grains: millets delicious and nutritious fox nuts, available in various flavors .
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Coconut, spices, seaweed, young and mature coconut and it's derivatives like activated carbon, coconut shell charcoal, and coconut shell briquette. spices of cassia, black pepper, cardamom, and galangal. seaweed of gracilaria and cotonii sp..Exporter
All kind of Cardamom
Cardamom: Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
