Product Decription - Split Green Garm Price - At time of enquires Origin - India HS Code - 5407 Special Features - low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour Minimum Order Size - 1 Ton Packaging details - 50 Kgs Packaging details - Customized Packing
We sell Horsegram which are cultivated in Karnataka, India. We have different grades of horsegram which are used for human consumption, manufacture of feeds for livestock. We supply in bulk.
Roasted gram, also known as roasted chickpeas, are eaten as snack in South-Asian countries with raisins. There wouldn't be any disagreement on the fact that these are in fact a healthy snack. it is available in half broken and not broken form.
Brown Chana in small size, grown organically.
Product Type: Vigna Beans Type: Mung Bean Colour: Green Style: Dried Drying Process: AD Moisture:
We are relaibable supplier of fresh pineapples like Smooth Cayenne, Sugarloaf, Md2, Mangoes and papaya many other fruits , looking for serious partner to create a long term business relation Specification:). (900 grams to 1.5kg),8-9-10 12pcs per paper carton)inside is yellow, very sweet.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit म�द�� / mudga, is a plant species in the legume family.
Red gram is an important pulse crop in India. It is also known as Pigeonpea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world.
Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas mainly by Indian immigrants.
Macrotyloma uniflorum is one of the lesser known beans. The whole seeds of horse gram are generally used as cattle feed. However, it is consumed as a whole seed, as sprouts, or as whole meal in India, popular especially in southern Indian states
Moisture: 14% max Purity: 99% min Grain admixture: 5% max Min. Order: 24 Metric Ton Packing: new pp bag or in bulk
Moisture: 14% max Purity: 99% min Grain admixture: 5% max Min. Order: 24 Metric Ton Packing: new pp bag or in bulk
Kabuli Chana
The moong dal is also referred to as green gram and has high protein and fibre content. It is a low carb food and is usually consumed by health conscious individuals and also assists weight loss. They are rich sources of various vitamins and minerals and posses immense health benefits. It also adds radiance and glow to th skin and hair. Moreover it helps to keep blood sugar levels in check and boosts immunity.
Green gram (Whole Moong): is highly valued for its nutritional benefits and versatility in cooking. Rich in protein, fiber, vitamins, and minerals, it is a staple in many Asian cuisines. Its mild flavor and easy digestibility make it a healthy and popular choice for people of all ages.
Bengal gram is called Chickpea or Gram Cicer arietinum L in South Asia and Garbanzo beans in most of the developed world It is the most important crop of pulse in India widely grown for centuries Chickpea is widely appreciated as a healthy food It is a proteinrich supplement to cerealbased diets where people are vegetarians or cannot afford animal protein It is mainly used for human consumption and also for animal feeding The pulse proteins are rich in lysine and have low sulfurcontaining amino acids It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers Indias share in production lakh tonnes of chickpea in the world during year 2022 Bengal gram has a very important role in the human diet in the world This crop is mainly produced in India Australia Ethiopia Burma and Turkey India ranks as a top producer of the crop in the world contributing 78 of the global volume Botanical Description The Indian grams have been classified On basis of size color and shape of seeds gram is divided into two group Kabuil Gram Cicer kabulium Kabuli or White Gram In this group the colour of the seed is usually white Grains are bold and attractive Desi Gram Chickpeas Cicer arietinum L Brown Gram In this group the colour of the seed ranges from yellow to dark brown Seed size is usually small It is most widely cultivated crop in India Common Specifications Packing Type 25 50kg PP bags Minimum Order Quantity 120ft container Load ability 24MT in 20ft container Production capacity 5 to 10 containers month Item Value Botanical name of gram Cicer arietinum Product Type amp Variety Pulses Specification amp      Product Name Bengal gram Brown Chickpea Place of Origin                             India Certification FSSAI APEDAISO Quality 100 Pure Grade Premium Grade Processing Type Raw Storage Type Dry Cool Place Specification Brown Chickpeas Instruction for use Human Consumption Industrial use Taste      Delicious Taste                          Merchant Exporter 7seas Brand Name 7seas or As per Customer Wish Ingredients Brown chickpeas Content Brown Chickpeas Shelf Life 6 month Colour seed Range Yellow to Dark Brown MOQ  10 MTS Supply Ability 120ft Container 22 to 25 MTS within 10 days Weight As per Customer Request         25Kg30kg50kg Packing Customers Requirements
Green Gram Whole (Moong Sabut)
Bengal Gram Whole
Split Black Gram
Kala Chana
