We have our company in the above given address over 4 years (2004 onwards). This is our hereby business for more than 4 years. So every work done here will be right by the knowledge of us. We are supplying our products to Indonesia, London, America and few countries through trading agents. We have 15 workers working over here. We produce 2 to 5 tons per day quality products. But it started with 50 kgs per day on 2004 in small shop in surat. So far by our sincere work we have developed our business through our increase in our production. These were the brief information about our company. We have roasted all the products totally hand process for his best kumara test.
I have 200 quintals of fresh red gram, fully dried and of top quality. If you prefer, I have access to mills that can process and supply Toor Dal, or I can sell the whole red gram as well. The stock is based in Kadapa, Andhra Pradesh
The moong dal is also referred to as green gram and has high protein and fibre content. It is a low carb food and is usually consumed by health conscious individuals and also assists weight loss. They are rich sources of various vitamins and minerals and posses immense health benefits. It also adds radiance and glow to th skin and hair. Moreover it helps to keep blood sugar levels in check and boosts immunity.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India.
The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes.
It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately:
15 grams of protein
15 grams of fiber
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Bengal gram is called Chickpea or Gram Cicer arietinum L in South Asia and Garbanzo beans in most of the developed world It is the most important crop of pulse in India widely grown for centuries Chickpea is widely appreciated as a healthy food It is a proteinrich supplement to cerealbased diets where people are vegetarians or cannot afford animal proteinÂ
It is mainly used for human consumption and also for animal feeding The pulse proteins are rich in lysine and have low sulfurcontaining amino acids It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers
Indias share in production lakh tonnes of chickpea in the world during year 2022
Bengal gram has a very important role in the human diet in the world This crop is mainly produced in India Australia Ethiopia Burma and Turkey India ranks as a top producer of the crop in the world contributing 78 of the global volume
Botanical Description
The Indian grams have been classified On basis of size color and shape of seeds gram is divided into two group
Kabuil Gram Cicer kabulium Kabuli or White Gram In this group the colour of the seed is usually white Grains are bold and attractive
Desi Gram Chickpeas Cicer arietinum L Brown Gram In this group the colour of the seed ranges from yellow to dark brown Seed size is usually small It is most widely cultivated crop in India
Common Specifications
Packing Type
25 50kg PP bags
Minimum Order Quantity
120ft container
Load ability
24MT in 20ft container
Production capacity
5 to 10 containers month
Item
Value
Botanical name of gram
Cicer arietinum
Product Type amp Variety
Pulses
Specification amp      Product Name
Bengal gram Brown Chickpea
Place of Origin
                            India
Certification
FSSAI APEDAISO
Quality
100 Pure
Grade
Premium Grade
Processing Type
Raw
Storage Type
Dry Cool Place
Specification
Brown Chickpeas
Instruction for use
Human Consumption Industrial use
Taste
     Delicious Taste
                         Merchant Exporter
7seas
Brand Name
7seas or As per Customer Wish
Ingredients
Brown chickpeas
Content
Brown Chickpeas
Shelf Life
6 month
Colour seed Range
Yellow to Dark Brown
MOQ
 10 MTS
Supply Ability
120ft Container 22 to 25 MTS within 10 days
Weight
As per Customer Request         25Kg30kg50kg
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.
INGREDIENTS
Nutrients
Calories - 341 kcal
Dietary Fiber - 18.3 g
Total Carbohydrate - 58.99 g
Protein
25.21g
Vitamins
Vitamin A
Vitamin C
Vitamin B-6
Minerals
Calcium
Iron
Magnesium
Fat
BLACK GRAM VARIETIES WE EXPORT
Black Gram import from India includes various varieties like ADT 1, CO 1, KM 1, TMV 1 so on and so forth. The Black Gram exporter in India has to export products that are of good quality and adhere to all the health and safety measures of the country. Here are the major varieties of Black Gram involved in the export of Black Gram.
1 ADT 1
The ADT 1 variety of Black gram is a Selection from Aduthurai local released in the year 1965. This variety takes around 80 days to mature from transplantation. The grain yield rainfed is around 450 kg/ha. This variety of black gram has a high protein content of 19.9%.
2 CO 1
The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local released in 1968. This variety of black gram takes around 110 days to mature. The grain yield is around 600 kg/ha when rainfed and 750 kg/ha when irrigated. This variety was released for rainfed condition.
3 KM 1
The KM 1 variety of Black Gram was released in 1977. This variety takes around 65-70 to mature from transplantation. The KM 1 has a grain yield of about 25 kg/ha when Rainfed. This variety is of dwarf type and is also known to be drought tolerant.
4 TMV 1
The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. This variety was released in 1979. It takes around 65-70 days for this variety to mature. The grain yield of TMV 1 is around 800 kg/ha when irrigated. This variety is said to be resistant to YMV and tolerant to root rot.
5 VAMBAN 1
The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days for this variety to mature from transplantation. The grain yield of this variety is around 780 kg/ha when rainfed and 900 kg/ha when irrigated. The Vamban 1 is a high yielding variety and is also tolerant of YMV.
6 APK 1
The APK 1 variety of Black Gram was released in 1993. This variety takes around 75 days to mature after transplantation. The grain yield for this variety when irrigated is around 940 kg/ha. The APK 1 is well suited for rainfed conditions for intercropping with cotton.
7 VBN (BG) 4
The VBN (Bg) 4 variety of Black Gram was released in 2003. This variety takes about 75-80 days to mature after transplanting. The grain yield for this variety is around 780 kg/ha when rainfed and 900 kg/ha when Irrigated. This variety is resistant to Yellow Mosaic Virus.
8 MDU 1
The MDU 1 variety of Black Gram was released in 2014. This variety matures around 70 - 75 days after transplanting. The grain yield for this variety is about 790 kg/ha when irrigated. The MDU 1 is a High yielding variety and is resistant to leaf crinkle virus.
9 KKM 1
The KKM 1 variety of Black Gram was released in 2017. This variety matures around 65 - 70 days after transplanting. The grain yield of this variety is around 607 kg/ha (rice fallow). The KKM 1 variety is a High yielding one and is moderately resistant to YMV and Powdery mildew. It is also suitable for rice fallow.
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour.
Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.
GLOBAL MARKET DEMAND
The Global market demand of Horse Gram has been increasing worldwide. This may be because of the several benefits one gets from this superfood. The horse gram exporter in India exports more and more horse gram to various parts of the world. The horse gram import from India has thus been increasing too.
� Horse gram is said to help with digestion and prevent Diarrhea. Horse Gram has a good amount of fiber which helps soaks up additional fluids from the intestine and the stomach. This, therefore, reduces the occurrence of diarrhea and lose motions.
� In Ayurveda it is suggested that eating horse gram every day may help a person lose weight.
� Experts say that Horse gram helps to reduce the LDL or bad cholesterol levels. Bad cholesterol levels in the veins could be removed when horse gram is consumed due to the levels of lipids in it.
� Horse gram is also said to be good for the skin. It may be used as a topical face pack to treat rashes, boils, and disorders of the skin to some extent as well. This is because it is antimicrobial and antibacterial. It also has plenty of antioxidants in it along with minerals to nourish the skin.
