we are supplier and exporter of roasted gram
it is best quality and fresh
packing = 10 kg , 25 kg bag
size = 5 to 9 mm as depend quality
it is roasted and salted also can supply
we can also supply as customer small packing requirement
more detail contact us
Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
Roasted Gram :- Roasted Gram are the Grams without the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India.
Horse gram is an underutilized pulse crop grown in wide range of adverse climatic conditions. It occupies an important place in human nutrition and has rich source of protein, minerals, and vitamins
Cultivation Type : Organic & Common Cultivation
Color : Brown
Form : Seeds
Packaging Type : As per buyer requirement
Specialties : Rich In Taste, Good Quality
Type : Whole
Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram are produces with high quality standards and delivered to the consumers. We offering wide range of Fried gram products with varied temperature combination specially designed to meet various purposes of the consumers. The temperature ranges from 23 degree Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality norms, required to bear high as well as low temperature simultaneously. We understand the nutritious value of gram and has designed these machineries adjust accordingly and retaining all its nutritious value
Sortex Split Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well
Quality Control and Pre-shipment Inspection
Exports of fried gram from India are normally subject to voluntary quality control and pre-shipment
inspection. Inspection of fried gram is being conducted under the consignment-wise inspection. It is ensured that the product is processed and packed as per the standards prescribed, by drawing
samples from the finished product.
Packing and Standard Weight
Fried grams in bulk are packed HDPE bags in 20/25/30/40/50 Kilograms as per requirement
About the product:
Green gram is a tiny, spherical olive green bean with a delicate texture and sweet flavour. The mung or moong bean is the seed of the Vigna radiata plant, which is native to India. This is a frequent ingredient in South Asian cuisine. Once the skins have been removed, they are yellow in colour.
Nutritional Value:
One cup (7 ounces or 202 grams) of boiled mung beans contains:
Calories : 212
Fat : 0.8 grams
Protein : 14.2 grams
Carbs : 38.7 grams
Fiber ; 15.4 grams
Folate (B9) : 80% of the Reference Daily Intake (RDI
Manganese : 30% of the RDI
Magnesium : 24% of the RDI
Vitamin B1 : 22% of the RDI
Phosphorus : 20% of the RDI
Iron : 16% of the RDI
Copper : 16% of the RDI
Potassium : 15% of the RDI
Zinc : 11% of the RDI
Vitamins : B2, B3, B5, B6 and selenium
Health Benefits:
Some of the proven health benefits of Chana Dal are:
Good for Red Blood Cells, Pregnant Women
Good for Heart
Excellent Source of Proteins
Helps in Weight Loss
Lowers Blood Pressure
Good For Skin
Benefits in Healthy Eyes
High Fiber
Rich in Magnesium
Build our Bones
Good for Cognitive Functioning
Provides Energy
Fights Cancer Development
