Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Split Gram Hindi Name : Bhuni Dal Add texture and flavor to your dishes with roasted split gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Roasted Gram Specifications: PROPERTIES VALUES & LIMITS Product Name: Roasted Gram Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Drying Process: Sun Dry Color: Yellow Packaging Details: TYPES OF BAGS QUANTITY Box Pack 1x10 Kg Each Cartoon Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 12-13 Metric Tons 40' FT Container 26-27 Metric Tons Roasted Gram Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Roasted Gram widely used as a natural and cost-effective fuel source. Roasted Gram Controls Blood Sugar Levels. Roasted Gram Rich source of protein. Roasted Gram Packed with essential Minerals and Vitamins. Roasted Gram Improves Digestive Health. Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Roasted gram is the grams without skin or the peal chana has been an integral part of longterm dose this is the thing that makes the horse a horse and a man a wrestler it is said that during the war soldiers were sent to the front by giving gram and jaggery speaking in scientific language grams contain enough quantities of protein fibre vitamins iron and calcium in gram roasted chana is highly beneficial to make an active body this chana is treated to make a good respiratory system maintain weight management and lower the chances of heart dieses this chana is easy to consume anytime but more effective before sleeping at mid night by drinking with hot glass of milk roasted chana is also improving the metabolism level and make healthy muscles it is a less calorie snack which is suitable to prevent cancer improve bran functions and other protect form other infections they are naturally fatfree saturated fatfree and sodiumfree roasted gram helps lower your risk of heart disease and may reduce your risk of colon cancer they help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low gi which makes them a suitable snack for diabetics Product Name Roasted Gram Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split Texture Soft Feature Healthy To Eat Highly Hygienic Place of Origin India Drying Process Sun Dry Color Yellow
Roasted Gram, Also Known As Roasted Chickpeas Or Chana, Is A Popular Snack In Many Cultures, Especially In India. With Its Crunchy Texture And Rich Flavor, Itâ??s Becoming Increasingly Popular Among Health-Conscious Consumers, At Rudra International, We Take Pride In Offering Roasted Gram (With Skin & Without Skin) Sourced. Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Place of Origin: India Drying Process: Sun Dry Color: Yellow Packaging- 1 x 10 Kg Each Cartoon Box, 25kg PP Bags Or As Per Customer Requirements. Each 20" Feet Fcl Can Accommodate Up To 13 MTS Of Our Premium Roasted Gram, Ensuring Ample Supply For Your Needs. Nutritional Benefits Of Roasted Gram High In Protein: A Great Source Of Plant-Based Protein, Making It A Filling Snack. Rich In Fiber: Aids Digestion And Helps Maintain A Healthy Weight. Vitamins And Minerals: Contains Essential Nutrients Like Iron, Magnesium, And Folate. Low In Calories: A Healthy Snack Option Compared To Chips And Other Processed Foods. Ways To Enjoy Roasted Gram 1. As A Snack: Simply Enjoy Them On Their Own, Seasoned With A Pinch Of Salt Or Spices. 2. In Salads: Add A Crunchy Texture To Salads By Tossing In Some Roasted Gram. 3. Trail Mix: Mix With Nuts And Dried Fruits For A Healthy Trail Mix. 4. In Curries: Use Ground Roasted Gram As A Thickening Agent In Curries And Soups. 5. As A Topping: Sprinkle Over Yogurt Or Smoothie Bowls For Added Crunch. Flavor Variations Spicy: Toss With Chili Powder, Cumin, And A Squeeze Of Lime For A Zesty Kick. Sweet: Coat With Honey Or Jaggery For A Sweet Treat. Herbed: Mix With Dried Herbs Like Oregano Or Rosemary For A Savory Flavor. Storage Tips Store In An Airtight Container To Keep Them Fresh And Crunchy. Moisture Absorption.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1year Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
