Blumental Vanilla, Bourbon Vanilla Pods, Premium Gourmet 1A Quality - pure natural product from Madagascar
Approximately 15-17cm tall with an average of 30-35% residual moisture
Bourbon vanilla is the perfect type of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.
Our double checking process controls the size, smell, aroma and appearance before they are vacuum sealed, thus guaranteeing the highest quality pods for shipping.
High quality NEGIN saffron. The best quality level of saffron is called negin.
100% organic product packed under ISO 9001 and HACCP protocols in Bavaria.
The best color (all red, natural saffron color), the best smell and the best taste of the saffron from its homeland
Ideal for rice dishes such as paella, fish and meat, risotto or saffron rice. Perfect for the preparation of desserts, cakes, saffron tea, golden milk or for the beauty area as a saffron face mask
Very high content of active and useful ingredients. Approved German organic certificate DE-KO-037
A very small amount of negin saffron will add a unique smell, color and taste to your food or teas.
A luxury present!
packaged:2g,3g,5g,10g
White mulberry is scientifically named Morus Alba and is native to central and northern China. White mulberries are rich in minerals such as glucose, and a variety of vitamins A, C and B and have high levels of fiber, tannin, magnesium, and iron. Cardiovascular protection, anemia recovery, blood purification, cancer prevention, ear, and eye enhancement, and premature hair whitening treatment are just some of the benefits and benefits of this fruit. White mulberries are also a good alternative to sugar.
Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
Grape syrup is a very sweet substance derived from grape juice. Grapes syrup relieve the overall weaknesses of the body and also stimulates the liver and helps blood-production.
The grape vinegar is cold and dry in nature. The use of grape vinegar in preparing seasonal pickles, salads and enhances flavor, stimulates appetite and improves digestion. Traditional medicine also uses the properties of natural grape vinegar to treat many disorders and diseases.
Used in bakeries, confectioneries and chocolate making industry. It is a natural sweetener and enhances the fermentatio process in farinaceous products. of energy. Dates truly are the fruit of paradise!
Pistachio with the scientific name of Pistacia Vera comes from Central Asia and the Middle East. The most important type of pistachio is the Akbari pistachio, which is known for its long, large, and chubby kernels as super long pistachio in the world market. Vitamin B6 contained in pistachios is essential for maintaining immune function. Vitamin B6 deficiency results in failing the immune system to fight infections. Pistachio also helps proper producing red blood cells. Pistachio is one of the best sources of potassium so the potassium amount of one pistachio is equal to the potassium amount of one orange.
Scientifically known as Allium Stipitatum, Persian shallot is a wild plant that contains fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc and manganese). Persian shallots are effective in lowering blood sugar in diabetics. They are also appetizing, and digestive system disinfecting
