VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Price and delivery condition are individual (depend on quantity, quality and destination). Specification of Corn Proteins 8% min Moisture 14% max Admixture 1.0% max Heat damaged kernels 0.5% max Broken kernel 1.5% max Total damaged kernels 2.5% max Radiation None Aflatoxin 20 PPB max
Private Label Available 5kg/10kg/15kg/20kg/25kg - Broken (basic ¾) : 5.0% max - Foreign kernels : 2.0% max - Moisture : 14.5% max - Foreign matter : 0.05 % max - Damaged kernels : 0.2% max - Yellow kernels : 1.0% max - Chalky kernels (basic ¾) : 4.0% max - Glutinous kernels : 1.0% max - Origin : Vietnam
Rolled oats (oats) is the most common form of barley for human consumption because it cooks faster (it takes about 5 minutes to cook), is used in soups as cooked, and is also eaten in breakfast as a cereal family. Rolled oats have a wide range of excellent thiamine sources, iron and fiber are major and complete components of this product. It is similar to wheat in terms of calories, protein, vitamins, and minerals.
Rolled oats (oats) is the most common form of barley for human consumption because it cooks faster (it takes about 5 minutes to cook), is used in soups as cooked, and is also eaten in breakfast as a cereal family. Rolled oats have a wide range of excellent thiamine sources, iron and fiber are major and complete components of this product. It is similar to wheat in terms of calories, protein, vitamins, and minerals.
Wheat grade 1/2/3.
Very quuality durum wheat from Kazakhstan direct from producer: max. moisture: 13,5 % min. gluten : 27 % min. test weight: 730-800 g/L vitreouus not less than: 65-58 % min. protein (on dry basis): 13 - 14,5 % the number of falls, at least seconds: 200# max. foreign matter: 5, 00 % max. 2 other grain, in %: 15,00 % The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.
Crystal-fine and snow-white beet sugar (Icumsa 45) directly from our producer in Ukraine. The beet sugar is particularly popular with many customers throughout Europe. Currently, no customs duties have to be paid for sugar imports in the EU (!). That also makes the sugar competitive compared to the Brazilian one. The packaging can be offered in 50 kg sacks or in big bags. At the customer's request, we deliver by truck (22 tons) throughout Europe or by boat for a minimum quantity of 500 tons or more by sea. With the first order, we only accept orders with advance payment. If you have any questions, please write directly via email.
We sell high quality wheat from station in Kazakhstan, With the following parameters: Min protein (on dry basis) : 12 - 13.5% Min test weight , g/L: 750-770 Max moisture : 13.5% The number of cases at least seconds: 200 Total quantity: 300,000 mt Minimum quantity: 12500 mt Sale to buyers from all over the world. Payment terms: T/T, CAD If you have any questions, I'm happy to help
We sell extra nutritious white corn, very good quality, from Ukraine. Particularly suitable for food. White corn contains highly digestible vegetable protein and is said to have a higher sugar content than yellow corn. At the same time, white corn contains many useful substances such as calcium, chromium, magnesium, selenium, sulfur and vitamins. White corn kernels are slightly softer and juicier than yellow corn. Because of its soft texture, white corn only needs to be boiled for a maximum of 8 minutes, better preserving its beneficial properties. Albino corn is used in the same way as regular corn: it is boiled, baked, grilled, and made into flour and butter.
Our corn has a very good composition. Its grains contain a large amount of vitamins: PP, E, D, K, B1, B2. In addition, it contains valuable minerals: salts of potassium, calcium, phosphorus, iron and magnesium, as well as trace elements: nickel and copper. Our corn grows in the sunny regions of Ukraine. It is in demand by buyers from different countries
HARD WHEAT (DURUM WHEAT) for SALE: Origin : Kasachstan. HIGH QUALITY FROM KAZAKHSTAN CROP 2023 Protein: 13,5 -13,8 % Gluten:: min 28 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk Quantity: up to 300.000 mt FOB price port Noworossijsk / RUSSIA at Black Sea.
WE SELL FEED BARLEY DIRECT FROM PRODUCER ORIGIN FROM KAZAKHSTAN TEST WEIGHT: 70 PROTEIN: 12,5 % MOSITURE: 11,5 % PURITY: 99- 99,5 % Terms of Payment: Irrevocable, Non transferable, Confirmed DLC, released on FOB upon presentation of the shipping documents. Shipment time is 18 days. miminal order: 15000 tons TOTAL QUANTITY : 300.000 tons
WE SELL FEED YELLOW CORN ; non GMO ORIGIN : KAZAKHSTAN DRY MATTER CONTENT G/KG 89,20 CRUDE PROTEIN G/KG 108 MOISTURE: 14,80 % PURITY : 99 % payment terms DLC
We Offer Best Quality Milling Wheat From Russia TEST WEIGHT: Kg / HL: 76,0 WET GLUTEN QUANTITY: 25 % WET GLUTEN QUALITY, IDK GROUP : 75-1 FALL NUMBER, sec: 300 MOISTURE: 11,5 % PROTEIN ON DRY BASIS: 12,5 % PURITY: 98,5 % TOTAL AMOUNT 1,000,000 tons minimum order amount: 12500 tons, 25000 / 30000 mt or more also posssible lomg term contracts welcome WE DELIVER IN THE MEDITERRANEAN, as well as to Africa and Arab countries such as UAE, OMAN, throughout the Middle East and even to Bangladesh
MILLING WHEAT, HIGH QUALITY FROM RUSSIA or FROM KAZAKHSTAN CROP 2023 Protein: 12,5 % Gluten:: min 26 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk
MILLING WHEAT, OUR TOP-SELLER! HIGH QUALITY PRODUCT FROM RUSSIA or FROM KAZAKHSTAN CROP 2023 Protein: 11,5 % Gluten:: min 23 moisture max. 13% Testweight: 760 g/L Purity: 99% Packaging: in Bulk CIF supply on demand to more then 30 countries possible, Typical ship volume: 12500 / 25000 / 30000 / 50000 tons SGS inspection at the loading port payment terms : DLC with MT103 upon loading papers and the successfull SGS inspection at the loading port
MILLING WHEAT, OUR TOP-SELLER! HIGH QUALITY PRODUCT FROM RUSSIA or FROM KAZAKHSTAN CROP 2023 Protein: 11,5 % Gluten:: min 23 moisture max. 12 % Testweight: 760 g/L Purity: 99% Packaging: in Bulk .CIF supply on demand to more than 30 countries possible, Typical ship volume: 12500 / 25000 / 30000 / 50000 tons. We do always the SGS inspection at the loading port.
Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s
Natura: min. 680 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
