Conventional
Organic
Edible oil and seeds.
Blumental Vanilla, Bourbon Vanilla Pods, Premium Gourmet 1A Quality - pure natural product from Madagascar Approximately 15-17cm tall with an average of 30-35% residual moisture Bourbon vanilla is the perfect type of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods. Our double checking process controls the size, smell, aroma and appearance before they are vacuum sealed, thus guaranteeing the highest quality pods for shipping.
High quality NEGIN saffron. The best quality level of saffron is called negin. 100% organic product packed under ISO 9001 and HACCP protocols in Bavaria. The best color (all red, natural saffron color), the best smell and the best taste of the saffron from its homeland Ideal for rice dishes such as paella, fish and meat, risotto or saffron rice. Perfect for the preparation of desserts, cakes, saffron tea, golden milk or for the beauty area as a saffron face mask Very high content of active and useful ingredients. Approved German organic certificate DE-KO-037 A very small amount of negin saffron will add a unique smell, color and taste to your food or teas. A luxury present! packaged:2g,3g,5g,10g
Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
* Relatively small-sized and in a spherical shape * Semi-dry, low-sweet, tasty and very luscious
Pistachio with the scientific name of Pistacia Vera comes from Central Asia and the Middle East. The most important type of pistachio is the Akbari pistachio, which is known for its long, large, and chubby kernels as super long pistachio in the world market. Vitamin B6 contained in pistachios is essential for maintaining immune function. Vitamin B6 deficiency results in failing the immune system to fight infections. Pistachio also helps proper producing red blood cells. Pistachio is one of the best sources of potassium so the potassium amount of one pistachio is equal to the potassium amount of one orange.
Conventional
Conventional
Conventional
Conventional
Organic
Conventional
Conventional
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
