99.8% White Dragon Fruit Brix: 10 up Color: Brownish white Packing: 200 kg Aseptic Bag/Drum Shelf Life: 6 month to 1 year
99.88% Soursop Brix: 13 up Color: Creamy White Packing: 200 kg Aseptic Bag/drum Shelf life: 2 year
100% Mango Brix: 12 up Color: Yellow Packing: 200 kg Aseptic bag/drum Shelf life: 6 month to 1 year
Organic Peach Puree : The organic peach puree is produced from 100% organic peaches from Spain and it contains no additives. At the same time, it complies to the provisions of the European regulation AIJN on juice and pesticides an according with FDA/USDA requirements.
Weight - 3.2 KG Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin - Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 2 units
Weight 420 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 12 units
Weight - 220 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box - 18 units Barcode - 6297312825153
Mango puree produced with variety Kent origin west Africa, one of the best variety of the market, mango which tastes pure sweet and fragrant. Our Mango puree is produced with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etc. ASEPTIC MANGO PUREE Details can be forwarded Packed in asceptic drums, 215 kilogram.
Fresh fruit juice, puree and concentrate with IQF technique can keep vitamins and freshness. Besides, we can supply HPP and UHT fruit juice, puree.
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably. Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products. The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Origin : Indonesia Type : Tropical fruit Weight : 2 kgs per bag or 100 gram per bag Style : Frozen Processing : IQF Ingredient: 100% natural meat, no added sugar or preservatives Taste: Natural sweet Certification : BP-POM, Halal sweetness : Brix 28 - 35 Shelf life : 12-24 months Storage temperature: -18C or below Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)
Banana Puree
Pomegranate juice, sugar, lemon salt
We design two types of Orange Peel Grab with one being hydraulic and other mechanical, and both are designed for heavy-duty operations, suitable for handling scrap metal, rock, wood chips, garbage, etc. A rotator can be added as an optional feature, assuring efficient and precise positioning of the load in the pile or over a truck. MODEL CAPACITY(m3) NO OF JAWS PVS G500 0.5 5 PVS G1000 1.0 5 PVS G1500 1.5 5 PVS G2000 2.0 5 PVS G2500 2.5 6 PVS G3000 3.0 6
our company can supply internationally for processed fruit and vegetables such as puree, concentrate, and chunks. raw material for food and beverages.
Puree of thick consistency, flavor and aroma predominant to habanero chilli. The production process of the habanero chilli puree is: selection, washing and sanitization of fresh fruit, milling, formulation and packaging.
Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications: - Variety: Red dragonfruit - Colour: Magenta - Brix: Min 10.0 - Acidity: 0.1 â?? 0.4 - pH: 3.5 â?? 5.5 - Pulp: Min 28% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 180kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet Contact: - Whatsapp: +84 968 823 730 - Email: quyendt(at)nafoods.com
Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications: - Variety: Purple passionfruit - Brix: Min 12.0 - Acidity: 2.3 â?? 5.0 - pH: 2.2 â?? 3.2 - Pulp: Min 14% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 190kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet
Hi Everybody! We are Kim Minh Exim Co., Ltd, one of the leading Fruits/ Vegetables exported and manufacturer in Viet Nam such as: Carrot, Chilli, Eggplant, Sweet potato, Taro, Mango , Mangosteen, dragon fruit, Durian, Jackfruit, water lemon puree,.... Today, i would like to introduce Soursop puree from Viet Nam that are guaranteed for good quality, competitive price. * Product details: - Product type: Grind - Style: Remove seeds - Color: white - Packing: 5kg, 10kg, or customer's requires - Payment: T/T or L/C - Delivery: Ho Chi Minh * Packing & Delivery Packing. - Soursop puree: Brix: 12% Up, Acid: 0.3-0.6%, PH: 4.4, Pulp: 40% + 200kg/ phuy x 80 phuy/ cont 20' dry + 4 phuy/ pallet x 20 pallet/ Cont 20 dry + ( 4 phuy/ pallet x 16 pallet + 8 phuy rá»?i )/ cont 20 algid Delivery. - Port: any port Ho Chi Minh - Delivery: + Air shipment: within 6 days + Sea shipment: within 15 days
We would like to introduce vietnam frozen mango puree/ concentrate with more specifications as below: Mango fruit puree: Brix: 12% up Acid: 0.3-0.6% Ph: 4.2 Mango fruit concentrate: Brix: 29% up Acid: 0.6-1.2% Ph: 4.2 With 9 years for establishment and development, we have much experience in international commodity business. Also, we have participated in international fairs in Thailand, Hongkong, Malaysia, Indonesia in recent years. Kim minh have been dealing in fruits and vegetables from Vietnam with very competitive prices and high quality. Anytime you need, we always be here for giving you the quotation with reasonable price for your reference.
