our company can supply internationally for processed fruit and vegetables such as puree, concentrate, and chunks. raw material for food and beverages.
Fruit Concentrate and Puree ..
Lemon Puree & Concentrate
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Apple Puree & Concentrate
Apricot Puree & Concentrate
Banana Puree & Concentrate
Cherry Puree & Concentrate
Cranberry Puree & Concentrate
