Our Calamansi is grown in the heart of the Mekong Delta where at the end of the legendary Mekong River, it is a productive and great- weathered local land which made our fruit have special and unique flavor to the other regions over the world. Our Calamansi juice is produced in Aseptic technology with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etcâ?¦ ASEPTIC CALAMANSI PUREE BRIX 8.0 ACIDITY: 4.0 - 6.0 PACKING: 200 KGS ALUMINIUM ASEPTIC BAG/DRUM PRICE: 1.100 USD/ MT FOB SHIPMENT: 20 DAYS AFTER CONTRACT SIGNED PAYMENT: LC AT SIGHT OR TT 30% ADVANCE DEPOSIT & 70% AGAINST COPIED DOCUMENTS. MOQ 1X20 FCL
100% Passion Fruit, no additive added Brix: 14 up Acid (%): 3.2 - 4.8 Color: Dark Orange Packing: 200 kg Aseptic Bag/Drum Shelf life: 1 year
99.8% White Dragon Fruit Brix: 10 up Color: Brownish white Packing: 200 kg Aseptic Bag/Drum Shelf Life: 6 month to 1 year
99.88% Soursop Brix: 13 up Color: Creamy White Packing: 200 kg Aseptic Bag/drum Shelf life: 2 year
100% Mango Brix: 12 up Color: Yellow Packing: 200 kg Aseptic bag/drum Shelf life: 6 month to 1 year
Organic Peach Puree : The organic peach puree is produced from 100% organic peaches from Spain and it contains no additives. At the same time, it complies to the provisions of the European regulation AIJN on juice and pesticides an according with FDA/USDA requirements.
BQF frozen strawberry puree we are producing. If have any requirements, please feel free to contact us. Thank you! #strawberry
Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.
Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period
Weight - 3.2 KG Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin - Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 2 units
Weight 420 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 12 units
Weight - 220 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box - 18 units Barcode - 6297312825153
We offer different sizes of Guacamole Traditional (Bag), 1lb, 2lb, 4lb and 6lb.
Aseptic Process fruit purees in 200kg nylon bags Shelf life up to 1 year, kept in ambient temperature Variations: Pink Guava and Strawberry For other fruit inquiries please feel free to ask
Frozen Passion Fruit with Seeds 20 liter PE BIB bag packing juice is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive. With modern production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, without impurities, without preservatives. Our company supplies the domestic market and exports to fastidious countries such as: Japan, Taiwan, Russia, Germany, Denmark, China, Korea Customers who have needs, please contact us to provide complete information about products as well as get the best price. Main impressions: Color: Natural bright yellow Designs: viscid / with Seeds and Pasteurization Taste: Natural Sweet and sour Passion fruit Flavor: Fruit Scent Natural Weight: 20kg/bag Humidity: Null PH: 5 3.5 Brix: Min 14.5 up Solids density: 40% Percentage white particles: 0,3% Total microorganisms:: < 20-103 Musty: < 10 Impurities: non Coliforms/g < 10 Certifed: ISO 22000:2018, HACCP, HALAL, PHYTO, C/O, COA, HEALTHY, KFDA Supply capacity: Minimum order quantity: 1 20ft container Supply ability: 500 tons/month Using Frozen Passion Fruit with Seeds 20 liter PE bag packing: Mix with filtered water, sugar, and ice to make instant beverage Used for food processing, cosmetics, pharmaceuticals according to its own formula.
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably. Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products. The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Pomegranate juice, sugar, lemon salt
We design two types of Orange Peel Grab with one being hydraulic and other mechanical, and both are designed for heavy-duty operations, suitable for handling scrap metal, rock, wood chips, garbage, etc. A rotator can be added as an optional feature, assuring efficient and precise positioning of the load in the pile or over a truck. MODEL CAPACITY(m3) NO OF JAWS PVS G500 0.5 5 PVS G1000 1.0 5 PVS G1500 1.5 5 PVS G2000 2.0 5 PVS G2500 2.5 6 PVS G3000 3.0 6
Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications: - Variety: Red dragonfruit - Colour: Magenta - Brix: Min 10.0 - Acidity: 0.1 â?? 0.4 - pH: 3.5 â?? 5.5 - Pulp: Min 28% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 180kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet Contact: - Whatsapp: +84 968 823 730 - Email: quyendt(at)nafoods.com
