Find Verified Frozen Beef Suppliers, Manufacturers and Wholesalers

Cow frozen, weight of a half-carcass is 85+, the price is 2.85 dollars per 1 kg at FCA. In a 40-foot container 25-26 tons in bulk!

Cow chilled, half carcass weight 85+, price - 2.85 dollars per 1 kg at FCA. AutoRef fits no more than 17 tons on hooks!

Bull frozen, age up to 24 months, carcass weight 190+ - 220+ The price is 3.45 dollars per 1 kg per FCA. In a 40-foot container 25-26 tons in bulk!

Origin: Italy
Quantity: 20MT
Delivery: CIF ASWP
Packing: Poliblocks 20Kg each
Terms of Payment: 100% TT

Frozen beef according to the requirements of the buyer.

Halal Frozen Beef

* Please contact us for price.
* deboned, milk glands/nipples and flare fat removed
* injected with brine at 10% of green weight (raw weight) and drained briefly
* vacuum packed in bag and 4 units in each carton

Halal Frozen Buffalo Offals, we are the leading Exporter Of Buffalo Offals and other Meat Product
Packing 5Ã?4=20 kgs box

Goods description:

Frozen beef liver in individual plain bag, packed in10-12 kg box, HALAL, very high quality.

Freezing type: IQF.

Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months â?? at a temperature -18C and lower.

Type of packaging:Box 10-12 kg.
Net weight of 1 carton, kg:10-12

Quantity of cartons in one 40F container :2400-2500
Net weight of full loaded container:25 000

Storage conditions and shelf life:
12 months â?? at a temperature -18C and lower.

Prime tallow (extra fancy)

F.F.A:2% max

F.A.C:3-5% max

M.I.U:1% max

Titre:41.5 C min

Bleach:0.5 red max

Origin:Ukraine and Russia,and CIS countries
MOQ.40`FT container
CIF/CFR/FOB
LOI/ICPO

* 100% Clean
* No Yellowness
* No Feathers/any Dirt
* No Bad Smell
* No Blood
* No Black Pad
* No Bruise
* No Chemical Burn
* Broken Bones Less Than 1%
* Moisture Less Than 2%
* No Black Spot

Frozen Beef Carcass
Frozen Beef Forequarter
Frozen Beef Hindquarter
Frozen Beef Trimming
Frozen Beef Stomach
Frozen Beef Tripe
Halal Frozen Lamb Tail Fat
Frozen Lamb Meat
Frozen Lamb Green Tripes
Frozen Lamb Leg
Whole Frozen Lamb Carcass

FROZEN BEEF CARCASS
FROZEN BEEF FOREQUARTER
FROZEN BEEF HINDQUARTER
FROZEN BEEF TRIMMING
Frozen Beef Stomach
Frozen Beef Tripe
HALAL FROZEN LAMB TAIL FAT
Frozen Lamb Meat
FROZEN LAMB GREEN TRIPES
Frozen Lamb leg
Whole Frozen Lamb Carcass
* 100% Clean
* No yellowness
* No feathers/any dirt
* No bad smell
* No blood
* No black pad
* No bruise
* No chemical burn
* Broken bones less than 1%
* Moisture less than 2%
* No black spot

Genuine Supplier if High-Quality Vacuum / Bag Pack Frozen Buffalo (Beef) Red Meat for Bulk Buyers

HALAL Frozen Boneless Beef / HALAL Buffalo Meat / Mutton / HALAL Goat Meat


We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat , now available at affordable prices , best market conditions and , ready stock



Processed HALAL Frozen Beef

We can supply you with the following

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.


Processed HALAL Frozen Buffalo Meat

We can supply you with the following

Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.



****We put forth tenderloin, which is fresh and offered at most competitive price. this frozen meat product is high in nutritional value and low in cholesterol thus, ideal for customers, who are on low fat
diet.


Our frozen meat products are processed under hygienic conditions so that it can preserve its taste, tenderness and other properties.



the packing can be made according to the buyer's requests.
this meat is highly appreciated for being low on calorie, cholesterol except high iron content. Our meat hygienically and is offered in customized packaging without the use of any preservatives, thereby, maintaining its natural aroma and flavor.

package: 25kg block/carton , 15kg block , 10kg block , 5 kg ,2kg , 1 kg , 0.5 kg
shelf life: 12 months.

Frozen Beef Carcass, Forequarter, Hindquarter, Offals, Trimming / Buffalo Meat/Mutton/ Meat / Bonele

Offer Premium Quality approved halal beef products. Shipping to over 200 countries, where our factories are approved. See specification so below of our produce;



We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.

- Compensated (60% Forequarters + 40% Hindquarters) 93% VL
- Compensated (60% Forequarters + 40% Hindquarters) 98% VL
- Forequarter 93% VL
- Forequarter 98% VL
- Hindquarter 4 cuts 93% VL
- Hindquarter 4 cuts 98% VL



Processed Frozen Beef Meat
Type: Buffalo Beef Meat
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Product Type: Red Meat

Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius



Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.



Processed Frozen Buffalo Meat

Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.

we are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights.



So do not hasitate to contact us to get quality products.

Con tact us now for a quote

Superior Quality A Grade FROZEN BEEF Halal

We propose superior quality A grade FROZEN BEEF Halal.

Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries.

In our catalogue you can find the full range of frozen beef parts : Back ribs, Ball tip, Ball tip steak, Beef carcass, Bone-in chuck short ribs, Bone-in plate short, Bone-in rib roast, Bone-in ribeye, Boneless country style ribs, Boneless strip steak, Bottom round london broil, Bottom round roast, Chef cut ribeye, Brisket point, Chuck arm roast, Chuck tender, Cross rib roast, Filet mignon, Rump roast, Short ribs, Shank primal, Sirloin flap, Strip filet, Tenderloin roast, T-bone, Whole brisket, Top sirloin steak etc.

General product specifications : Clean, No Bad Smell, No Feathers, No Blood, No Chemical Burns, No Black Spot.

Shipping details:

Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea.

Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box.

Estimated shipping time : 35 to 43 working days

Inspection : Pre-shipment sanitary control. By SGS or similar authority, at loading port at seller's charge. Approved by China GACC and import Customs.

Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:

Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.

We propose superior quality A grade Frozen Beef Halal.
Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries.
In our catalogue you can find the full range of frozen beef parts : Back ribs, Ball tip, Ball tip steak, Beef carcass, Bone-in chuck short ribs, Bone-in plate short, Bone-in rib roast, Bone-in ribeye, Boneless country style ribs, Boneless strip steak, Bottom round london broil, Bottom round roast, Chef cut ribeye, Brisket point, Chuck arm roast, Chuck tender, Cross rib roast, Filet mignon, Rump roast, Short ribs, Shank primal, Sirloin flap, Strip filet, Tenderloin roast, T-bone, Whole brisket, Top sirloin steak etc.
General product specifications : Clean, No Bad Smell, No Feathers, No Blood, No Chemical Burns, No Black Spot.
Shipping details:
Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea.
Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box.
Estimated shipping time : 35 to 43 working days
Inspection : Pre-shipment sanitary control. By SGS or similar authority, at loading port at seller's charge. Approved by China GACC and import Customs.

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen,

1) Product Name: Frozen Beef Pizzles
2) Nature of Packaging: Strong base, Corrugated box, Plastic inner liner
3) Case Fill: 20 Kg Fixed weight
4) Variable Weight: 0.36 kg per animal
5) Use by dates: 730 days
6) Date information required on label: Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.