Bull frozen, age up to 24 months, carcass weight 190+ - 220+ The price is 3.45 dollars per 1 kg per FCA. In a 40-foot container 25-26 tons in bulk!
ITEM DESCRIPTION Product Name Beef pizzle Processing Directly removed of the line and trimmed of any excess tissues. Preservation Blast Frozen (-18oC) within 36 hrs. Shelf Life 24 months Frozen. Packaging Waxlined cardboard box. Case Fill 10 kg catch weight Specification - Washed and clean. - yellow skin Off - Fat Off. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - no soda added - No ammonia burns. - no broken skin. - Moisture content: less than 6%. - Length per piece 90cm Storage Store at -18oC.
Supplier: Frozen bull and beef pizzle
Buyer: Yarn
Supplier: Frozen buffalo meat, frozen bull meat, frozen mutton meat
Supplier: Frozen buffalo meat, frozen bull meat, frozen mutton meat
Supplier: Frozen meat like bull, buffalo
Supplier: Livestock, breeding and slaughter sheeps, cows, cattle, bulls, dairy heifers, meat, frozen chicken.
Supplier: Frozen Salted Beef Omasum And Bull Pizzle
Supplier: Fresh and frozen beef including cow, buffalo and bull
Services: Importers and exporters
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Services: Export
Buyer: Cattle, sheep, goat and lamb
