Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:
Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.
Frozen Beef Blade Slaughtered by Islamic Rites
Description : We are offering frozen Grass Fed halal and non halal beef meat. We have available quality controlled beef cuts ready for export at the best price rates. High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef Packing: Vacuum Pack, Bulk, Box, Bag, Film Wrapped Packaging can be done in 15kg, 20kg and 25kg and we can also package per customer's specification. Our beef plant is designed and installed by technicians from Australia and Argentina and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation. We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer's monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately. High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef Beef Tenderloin Chain Off Beef Shank Beef Heel Muscle With Golden Coin Beef Plate Flank Beef Shin Beef Trimmings 80/20 Beef Trimmings 70/30 Beef Knuckle Beef Flat Beef Eyeround Beef Rib Fingers Beef Rump Beef Brisket Beef Cuberoll Cap Off Beef Chuck Tender Beef Oyster Blade Beef Bolar Blade Beef Chuck Roll Beef Neck Meat Beef Striploin Chain Off Beef Shin With Golden Coin Beef Blade Under Cut
Frozen Beef Topside Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef 15 F/Q Fore Quarter Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Top Side Slaughtered by Islamic Rites
Frozen Beef Silver Side Slaughtered by Islamic Rites
