As an agent of trusted supplier in the meat industry, we are excited to introduce our high-quality beef products to you. Whether you're looking for succulent cuts of beef or whole carcasses, we've got you covered. 1. Beef Meat: Our beef cuts are sourced from prime cattle, carefully selected for their tenderness and flavor. Here are some highlights: - Ribeye Steaks: Juicy, marbled, and perfect for grilling. - Tenderloin: The most tender cut, ideal for special occasions. - Sirloin: Versatile and flavorful, great for roasting or pan-searing. - Ground Beef: Freshly ground and ready for your culinary creations. 2. Beef Carcass: Our beef carcasses are expertly processed, meeting the highest standards of quality and safety. Key features: - Choice and Select Grades: We offer both grades to suit your specific requirements. - Traceability: Our beef is traceable from farm to table, ensuring transparency and peace of mind. - Customization: Let us know your preferred cuts, and we'll tailor the carcass accordingly. 3. Why Choose Us? - Quality Assurance: Our commitment to excellence ensures that you receive top-notch products. - Reliable Delivery: Timely delivery within 21 calendar days. - Competitive Pricing: We offer competitive rates without compromising on quality. - Certifications: Our facility adheres to industry standards and certifications (such as Veterinary Control Number, Halal, HACCP ). 4. Get in Touch: Ready to elevate your menu with premium beef? Reply to this email or call us . We'd be happy to discuss your specific needs and provide a customized quote. Thank you for considering us as your beef supplier. We look forward to serving you!
Supplier: Ground frozen beef
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HALAL FROZEN ORGANIC BUFFALO MEAT Frozen beef refers to beef that has been subjected to freezing temperatures to preserve its freshness and extend its shelf life. This process involves lowering the temperature of the beef to below its freezing point Frozen beef is widely available in various cuts and forms, including steaks, roasts, ground beef, and more. It is often packaged in airtight containers or vacuum-sealed bags to prevent freezer burn and maintain quality during storage. Types of cuts Cuck, Chuck Tender, Neck, Brisket, Shoulder, Shin, Striploin, Tenderloin, Cube Roll, Topside, Flat, Knuckle, Eyeround, Rump, Shank, Flanks.
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
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Supplier: Onion, Pomegranate, Green Chili, Red Tomato Basmati Rice, Non Basmati Rice, Pulses Goat Meat, Wheat, Frozen Beef , Meat Fresh Mangoes, Fresh Grapes, All Fresh Products, Agro Products
Supplier: Rice Flour, Moringa Product, Onion, Maize Products, Spices, Cold Pressed Groundnut Oil, Bajri, Pure Ghee, Papad, Food Products
Buyer: Almonds
Supplier: Avocado, Beans, Eggs, Chicken, Chicken Feed, Watermelon, Tree Tomato Tamarillo, Passion Fruit, Yam, Coffee, Cocoa, Sesame Seeds, Chia Seeds, Bell Pepper, Chilli, Black Eyed Peas, Wheat Bran Flour, Maize Corn, Maize Bran Flour, Milk Powder, Nile Perch Fillet, Tilapia Fillet, Fish Maws, Stevia, Ground Nut, Sorghum Seed Flour, Shea Butter, Marrow Fat Beans, Kidney Beans, Musk Melon, Aloe Vera, Horn Melon, Broccoli, French Beans, Sour Soup, Butternut, Jackfruit, Apple, Banana, African Egg Plant, Hot Chilli, Aubergine Eggplant, Bird Lime Clammy Berries, Purple Cabbage, Turkey Berries, Fine Beans
