Bangladesh is renowned for its high-quality, sustainably farmed shrimps, including Black Tiger and freshwater varieties like Golda. These shrimps are nurtured in the pristine coastal regions and freshwater rivers, ensuring a rich, natural flavor and firm texture. Harvested using eco-friendly methods, Bangladeshi shrimps meet stringent international quality standards such as BAP, HACCP, and ISO certifications.
Shrimps from Bangladesh are prized for their distinct size, taste, and freshness, making them a top choice for global markets. They are processed under strict hygienic conditions in EU-approved factories to preserve their premium quality. Available in various forms such as head-on, headless, shell-on, and peeled, Bangladeshi shrimps are ideal for both retail and food service industries.
With a growing reputation in North America, Europe, and the Middle East, Bangladeshi shrimps are trusted for their sustainability, traceability, and superior taste a perfect addition to any global seafood portfolio.
Sea water black tiger shrimp (penaeus monodon), fresh water king prawn (macrobachum rosenbergii), sea water white shrimp (penaeus indicus), sea water gray shrimp (metapenaus monoceros), sea water red tiger shrimp (penaeus semisulcatus).Sourcing
