M/S Aysha Enterprise supply Shrimps. Our product quality 100% healthy.
Sea White Shrimp Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Dive into its features: Sweet and Succulent: These shrimps are known for their naturally sweet taste and tender texture. They are perfect for shrimp cocktails, stir-fries, or grilling. Certified Excellence: Our commitment to quality extends to certifications: HACCP: We rigorously follow HACCP principles to ensure safety. FDA Approval: Our shrimp meet FDA standards for safe consumption. BRC: Our facilities adhere to BRC guidelines. GMP: Our production practices maintain the highest standards. ISO 9001:2015: Our quality management system is ISO-certified. Sustainably Sourced: We prioritize responsible fishing practices to protect marine ecosystems. Ready to Enjoy: Our sea white shrimp come peeled, deveined, and ready for your culinary adventures. Product Specifications Sea White Shrimp Information Specification Frozen HOSO Sea white Glazing 30% Packed Block true count, Thawed Weight @10 x 1000 gr/MC, Nett 7 Kg Brand: Blank Incoterm: FOB Term of Payment 100 % advance T/T, or 50% T/T Advance and 50% L/C at sight and 100% L/C irrevocable and welcome any win-win options Grades are: Grade AA consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Grade A consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Origin: Indonesia
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.