In Indonesia, flying fish roe or tobiko is also a popular ingredient in many traditional dishes, particularly in the coastal regions of the country. Tobiko is commonly used as a topping for sushi rolls and other seafood dishes, as well as a flavorful ingredient in soups and stews. In addition to its culinary uses, tobiko is also believed to have various health benefits, such as boosting immunity and improving cardiovascular health. Indonesia has a thriving seafood industry, with flying fish roe being one of its most sought-after exports. The country's rich marine biodiversity and sustainable fishing practices ensure a steady supply of high-quality tobiko for local and international markets.
We have own Fish Processing Factory & Export All Kind of Fresh & Live Seafood, Frozen Seafood, and Processed & Cooked Seafood.
Ribbon Fish (Hairtail)
Cuttle Fish
Octopus (Baby Octopus)
Loligo Squid
Indian Mackerel
Horse Mackerel
Top shell (Baigai)
Razor Clam
Blood Clam
Jelly Fish
Swimming Blue Crab
Three spot crab
Scientific name: Argyrosomus regius
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr.
1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr.
Packing : 10 kg. EPS Boxes
Fresh Chilled Whole and Frozen Whole Granyoz
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is specialty of Gonsan, a fish rarely found in the city. It is a fish that can be eaten easily by children because it has a low smell of fish. The high quality taste of gold tongue sole can be appreciated only when you dry them well.
The Yellow Corvina only selected 100% of the domestic yellow corvinas were made by drying them. They are made by seasoning with domestic-made Cheonil salts, which have been removed from salty water that gives off the bitter taste, so it is not salty enough and clean. The yellow corvina, a fish that has been on the table on a special day, has a clean taste and thick skin. It's the fish with white flesh, so you can eat it without any pressure because it's low in fat. We madeour products at a HACCP facility for clean and excellent yellow corvina products.
The Yellow Corvina fish has an elongate and compressed body. Their mouth is large as compared to their body, with maxillary extending to below posterior margin of eye. Their lower jaw is little protruding beyond the upper jaw.
Sole fish is a type of flatfish that is primarily caught off the coast of Europe. ... It's also lower in omega-3 fatty acids and several nutrients than other some other types of fish, like salmon, mackerel and tuna.
The Yellow Corvina fish was once an abundant commercial fish species of China, Japan and Korea. Total population of this fish species collapsed in the 1970s, mainly due to overfishing.
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is a specialty of Goonsan, a fish rarely found in the city.
