Scientific name: Argyrosomus regius
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr.
1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr.
Packing : 10 kg. EPS Boxes
Fresh Chilled Whole and Frozen Whole Granyoz
Brown meagre Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr. 1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr. Packing : 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Granyoz
Fresh and Frozen Anchovy, Bonito, Mackerel, Pike Perch, Rainbow Trout, Salmon Trout, Sardine, Smelt/Atherina, Smoked Rainbow Trout, Smoked Salmon Trout, Blue Crab, Crayfish, Mantis Shrimp, Shrimp, Clam/Aquadis, Clam/Vongole, Cuttlefish, Mussel, Mussel Meat, Octopus, Sea Cucumber, Squid, Topshell, Topshell Meat, Wedge Clam/Tellina
Supplier: Gilthead sea bream / orata / sparus aurata; European sea bass / branzino / dicentrarchus labrax; brown meagre / sciaena umbra
Gilthead sea bream Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
European sea bass Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Supplier: Seabass, seabream, sardine, trout, anchovy, meagre, fresh fish, frozen fish, poultry meal, feather meal, blood meal, fish meal, fish oil, marble
Services: Trading and distributing
Buyer: Frozen fish, poultry meal, blood meal, fish meal, fish oil
(Scientific name): Sardine Pilchardus Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled Whole and Frozen Whole Sardine
(Scientific name): Oncorhynchus mykiss Packing: 6-10 kg EPS Boxes Calibres: 200 gr. / 1.500 gr Fresh Chilled Whole and Frozen Whole Trout