In Indonesia, flying fish roe or tobiko is also a popular ingredient in many traditional dishes, particularly in the coastal regions of the country. Tobiko is commonly used as a topping for sushi rolls and other seafood dishes, as well as a flavorful ingredient in soups and stews. In addition to its culinary uses, tobiko is also believed to have various health benefits, such as boosting immunity and improving cardiovascular health. Indonesia has a thriving seafood industry, with flying fish roe being one of its most sought-after exports. The country's rich marine biodiversity and sustainable fishing practices ensure a steady supply of high-quality tobiko for local and international markets.

Spesies Name: Hirundicthys oxycephalus
Product Feature: Dry
Packing Method: Bulk Pack