Malaysian Fresh Or Chilled Fish Suppliers and Manufacturers

Spanish mackerel

PACKING: IQF, IVP, IWP. 1. Frozen Indian Mackerel Whole Round 2. Frozen Freshwater Prawn ( Scampi ) 3. Frozen Silver Pomfret Whole Round 4. Local White Pomfret 5. Frozen Chinese Pomfret Whole Round

Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, striped bass, and sole. It's native to the Indo-Pacific region of the ocean and is fished in the regions between India, Southeast Asia, and Australia. SIZE : (800 - 1000) GR (1.0 - 1.2) KG

Adults reach up to 130 cm in length and can weigh up to a maximum of 44 kg. They have a shiny, iridescent colour that gives these fish their name. However, large adults are uniformly grey. The fins are dark grey or black. Juveniles have a black stripe along the lateral line and a second black stripe below the lateral line. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup. Recipe: Asam pedas, Tempoyak, Berlado, 3rasa, Tomyam, Boil-sour, Oyster sauce. Size (0.8 - 1) GR , (1 - 1.5) GR

Contains, calories, protein, fat, carbohydrates, and also contains some vitamins such as vitamins A, B12, D, calcium, niacin, and phosphorus. These stingrays can help lower cholesterol levels, good for dental and bone health, a source of vitamin D, increase energy, boost immunity, relieve headaches, prevent anemia, good for skin health, combat asthma, improve blood circulation, and increase appetite eat. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque.

* Yellow fin Tuna is a commonly used seafood product available in the market. It is the tastiest product with the healthy nutritional value of seafood fish. It is consumed all over the world. Additionally, it is rich in minerals and vitamins, which are necessary for body intake. Hence, it is the most incredible seafood product in the industry. * Yellow fin Tuna is the ocean's fastest-growing fishery species. We supply a minimum of 12 kgs of tuna (yellow fin). The bulk of the materials is sourced through different fleets. Top A-grade Yellow fin Tuna is said to be sold as frozen/ sea chilled in the market. The majority of the consumption of tunas is ambient, prepared or in the preserved formats, which helps in driving the supply chain for fresh, frozen and chilled products. It also prevents tunas from discoloring. Quality: Sashimi grade adds significant value that increases its demand for high-quality tuna fish. Supply: Yellowfin tunas are supplied strategically with sea chilled and frozen. Product Details Name Description Product Name - Yellow fin Tuna Fish Scientific Name - Thunnus Albacares Size - 10/20KGS, 20/30KGS, 30KGS UP Product Specification - Whole Round /HGT / HG/ Fillets/ Shahmi Grade/Frozen Tuna Loins Skin On/ Skinless Preservative - Chilled and Frozen Storage condition - Fresh / Frozen ; Freeze or Super-Freeze at 0C to 2C Packaging Details - carton boxes as per customer requirement

Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Contains calories, protein, fat, and several vitamins like vitamin b12, vitamin D and vitamin b3, omega 3, also contain selenium, phosphorus, calcium and iodine, the fish is a good source of protein, good for bone health, can help reduce inflammation , high in selenium, can improve bone and tooth health, regulate insulin levels, support lung function and cardiovascular health, strengthen the immune system and good for eye health.

Size (8 - 10) Contain calories, carbs, fat protein, sodium and omega 3 and 6, the fish could prevent to lower blood pressure, reduce the risk of failure heart, good for brain development, good for eye health, good for the skin and improve sleep quality. Method pf cooking : Fried, Grilling, Deep-frying, Stewing, Barbeque.

Contains water, energy, protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium and niacin, this fish can help lose weight, maintain body electrolyte levels, improve thyroid gland health, help improve brain function , rich in antioxidants, nourishes the brain and eyes, maintains heart health, and can strengthen muscles. Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Size (600 - 700)

Contain mineral such as calories, fat, cholesterol, sodium, potassium, protein, and vitamin A, C, calcium and iron, the fish could prevent to maintain healthy immune function, normal vision, cell growth, skin healthy, and could help to strengthen bones, teeth and maintain normal body growth. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Barbecue. Size (900-1.5) KG

Nutrient content, omega 3 fatty acids, rich in vitamins D and B2, calcium, phosphorus, and minerals such as iron, zinc, iodine, magnesium and potassium, the fish could help to prevent reduce the risk of heart disease & stroke, can increase gray matter in the brain + protects it from singing, prevents depression, makes you happier, can reduce auto-immune, including stage 1 diabetes, can prevent asthma in children, protects the eyes in old age and improves sleep quality. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque, Boiled. Size : (200 - 300) GR

rich in omega 3 and 6 AA. and contain vitamin A and B1 and good sources for vitamin D, the fish could help to preventing stroke, reduce the risk of heart disease, help to grow higher, keeping younger, reduce to risk of dementia and reduce depression. Method of Cooking: Fried, Steaming, Grilling, Deep-frying.Size (700 GR - 1 KG) (1-1.5 KG UP)

contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.

Indian Mackerel / Kembung Benefit Nutrition facts calories, fat, cholesterol, sodium, potassium, protein, vitamin A , C , B2, B6, B12 Calcium and Iron, the fish could prevent controlling blood sugar levels, overcoming inflammation, maintain bone health, help to lose weight, minimise brain disease, prevent heart disease and stroke and prevent breast cancer.

Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.

The silver pomfret or white pomfret, is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. The species has been reported only twice, one hundred years apart, from the central Mediterranean Sea. Silver pomfrets are usually silver/white in colour, with few small scales. They can grow up to a range of 4-6 kg (8-13 lb). However, due to overfishing, specimens weighing less than 1 kg (2 lb) are more commonly seen. Size (60 - 150) GR

Spanish mackerel or tenggiri, a common species found in Malaysia waters, is one of the preferred game fish for serious anglers. This pelagic species, known for its sheer blazing speed, is one of the most sought-after species, especially since it is also a quality-eating fish. Tastes heavenly when fried! SIZE : (1-3), (3-5)

Contain nutrition such as omega 3, iodine, iron, magnesium, taurine, selenium, figured, DHA and EPA, the fish could prevent lowering high blood pressure, increase intelligence level for infants, reduce the production of inflammatory particles, prevents wrinkles and keep skin fresh, maintain eye health, maintain hearth health and help digestion. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, sauting, Boiled, Baked, Shallow-Frying. Size 220 up