Periyanayagi specializes in the export of Shallot onion, Big onion , Red chilli and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world.
We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
Periyanayagi specializes in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world.
We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Periyanayagi specializes in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world.
We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have.
All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan.
When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard.
The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.
Types of onions
Yellow Onions
We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor.
Red Onions
With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
19372 Fresh Onion Suppliers
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Product Type Red Onion
State of Origin Maharashtra, India
Packaging Type Available Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags
Quality Available A Grade, B Grade and C Grade
Onion Size Available Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 45mm, 55mm, 60mm, 65mm+
Storage Tips Keep in Cool and Dry Place
Packaging Size Available 2kg, 5kg, 7kg, 9kg, 10kg, 16kg, 18kg, 20kg, 25kg, 30kg, 50kg
Supply Capacity 160 MT - 800 MT / Week
Vitamin C 12%
Dietary Fiber 6%
Carbohydrate 3%
Minimum Order Quantity 20 Metric Tons
Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT
Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India
Terms of Delivery Ex work, FOB, CIF and CNF as per requirement
Usage/Application Human Consumption and Medicine
Cultivation Type Fresh Crop
My company Deals in these two types of Onion Red and White and I have the best size, batter test with reliable costing of these products. I have ready stock for export
*Onion prices are not stable*
Payment terms:- 100% Advance, 30% advance and 70% before delivery,50% advance and 50% against copy of BL, documents against payment.
Shipping term:- FOB, CIF, CNF, or as on buyer demand.
Bima Class A onions from Indonesia, pinkish in color, solid round in shape, not too spicy in taste, standard maturity level and have been widely exported to Asian and Middle Eastern countries.
The onion also known as the bulb onion , is a vegetable that is the most widely cultivated species of the genus Allium. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make chutneys. Most onion cultivars are about 89% water, 9% carbohydrates , 1% protein, and negligible fat.
Packing: Red netted mesh bags.
Gross weight: 20 kg
Size(mm): 50-55 mm
120 fills per 20 kg bag of onion.
Country of origin: India
Transport in reefer containers to preserve freshness(1 degrees Celsius).
Port of Discharge: Mumbai port.
Payment terms: CAD (100% on display of B/L & after all originals have been sent) or L/C Or T/T.
Shipping terms: CNF
We are the leading supplier of high-quality fresh onions from Nashik, Pimpalgaon India. The range of fresh onions offered by us is handpicked from the most trusted and reliable farms in Nasik, India.
It has demand in the international market for its aroma, taste, spice, color, and size. Major varieties are RED ONION and PINK ONION of which Red onions are the most produced and exported variety worldwide.
A few of them are Red onions, Rose onions, White onions, and mixed color onions. These varieties are characterized by different tastes and spiciness. Red onions are the most cultivated onions with the biggest size and moderate spice with demand worldwide. It is also useful for medicinal purposes. We are Onion Exporter, Onion Trader, Onion Wholesaler, Onion Supplier from Nashik, India.
We export Nashik Red Onions to Malaysia, Indonesia, Sri Lanka, Singapore, Philippines, Middle East, and Gulf (Dubai, Sharjah, Doha, Muscat, Bahrain, Dammam, Saudi Arabia, Kuwait), Bangladesh, Europe & Russia.
19372 Fresh Onion Suppliers
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