Product Type Red Onion
State of Origin Maharashtra, India
Packaging Type Available Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags
Quality Available A Grade, B Grade and C Grade
Onion Size Available Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 45mm, 55mm, 60mm, 65mm+
Storage Tips Keep in Cool and Dry Place
Packaging Size Available 2kg, 5kg, 7kg, 9kg, 10kg, 16kg, 18kg, 20kg, 25kg, 30kg, 50kg
Supply Capacity 160 MT - 800 MT / Week
Vitamin C 12%
Dietary Fiber 6%
Carbohydrate 3%
Minimum Order Quantity 20 Metric Tons
Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT
Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India
Terms of Delivery Ex work, FOB, CIF and CNF as per requirement
Usage/Application Human Consumption and Medicine
Cultivation Type Fresh Crop
high quality red and golden onions
Good day we have Red Onion and Golden Onion, Grade A, packing 25kg mesh bags or big packing 1000kg, Carbon 5%. Red Onion size start from 55+. Golden Onion size start from 34+ we can supply any quantities you need it. best price with high quality
We are ALshams for general import and export, We can supply all kinds of agricultural products with high quality and competitive prices hereunder our offer for Fresh Onion with the following specifications : Origin: Egypt . Varities: Red & golden onion Sizes: all sizes according to customer request . Packing:10 kg, 25 kg Mesh Bags or according to customer request . Quality: First Class Onions Container Capacity: container 40 feet can be loaded with 25 tons, 20 pallets . I hope our offer meet your satisfaction For more information please contact me Best regards Mrs.donia mostafa Contact us: Shimaa Mohamed
Fresh Onions are some of the oldest vegetables that were used by the first modern civilizations. They were grown in ancient Egypt, where their spherical internal structure was believed to be a symbol of eternal life Since then Egypt is one of the most popular countries of onions cultivation. Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.