Onion (Allium Cepa)

Hi Dear Sir.....,   We are Wholesales bulk suppliers and Worldwide Exporting of the Fresh Small Sambar Onion /( Small Red / Pink Onion /  Small Onion / Poddi Onion / Aggregatum Allium cepa var. aggregatum  Alliaceae  ) -  first quality & export grade = A in Bulk Quantity at Weekly / monthly regular basis at from Tamil Nadu - India,    Commodity : Fresh Small Sambar Onion / Small Red / Pink Onion /  Small Onion / Poddi Onion = first quality grade A,  Onion Available Sizes : 26mm to 27 And 28 mm++ / 30++ Also Available export quality,   Packing Available weight sizes : 5 kgs  / 10 kgs / 15 kgs / 20 kgs / 25 kgs / 30 kgs / 40 kgs / 50 kgs Available Or Buyers Needed,  Onion Purity : The full Cleaned / full Grading / Full shorting / clean weight Packing - with proper size Measurements, Packing material by : Packing by Red Mesh / Gunny bags Or on Buyers Needed, Place of Origin : Tamil Nadu / Bellary  - India,  Supply Available : The Supply Available  150 -  500 tons & Above per month x 12 months available,  Hi Dear Buyers.....,   If you interested need to buy.....,  Please feel free kindly contact to me welcome for more details.....,   Dear Buyers.....,   We Will Send send you the all details to mail and WhatsApp also with fresh photo & video copies to you asap, Thanks and Best regards,    Mithra M. Vijaya Kumar Reddy,  M/s. GM International / Mithraharini Enterprises,   Chennai, TN, India  And Dubai, UAE And South Korea,

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.

Red onions, are cultivars of the onion (Allium cepa) with purplish red skin and white flesh tinged with red. Theseonions tend to be medium to large in size and have a mild, to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.

White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.

Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin) Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin) Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin) Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)

Product Description : Onion (Allium cepa L.) belongs to the family Alliaceae is one of the most important vegetables. It contains some important vitamins (A, B and B2) and minerals (Ca, P, Fe, Cu and Zn) in addition to some soluble sugars and nicotinic acid. It is grown from seeds, transplants or sets, for both green and dry bulbs . Product origin : Sudan

The onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species Ancestral onion species is not well documented. Ancient records of onion use spans western and eastern Asia, so the geographic origin of the onion is uncertain. Yet, domestication likely took place in Southwest or Central Asia. Onions have been variously described as having originated in Iran, western Pakistan and Central Asia. 1.Yellow or brown onions 2.Red or purple onions 3.White onions We have the specialty to provide the best quality product with great customers services.

The onion (Allium cepa L., from Latin cepa "onion"), otherwise called the bulb onion or normal onion, is a vegetable that is the most generally developed types of the variety Allium. The shallot is a herbal assortment of the onion. Until 2010, the shallot was delegated a different animal varieties. The onion plant has a fanatic of empty, somewhat blue green leaves and its bulb at the foundation of the plant starts to grow when a specific day-length is reached. The bulbs are made out of abbreviated, compacted, underground stems encompassed by plump changed scale (leaves) that wrap a focal bud at the tip of the stem.