All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
55+ mm
Supplier: Fresh red onion, wheat flour , all-purpose flour , yellow maize & all type of fruits and vegetables dehydrated powder.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5
Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables. AVAILABLE SIZE(Qauntity/Carton) *40gr (200 Pcs) *75gr (120 Pcs) *90gr (120 Pcs) *200gr - 220gr (40 Pcs) *600gr (16 Pcs) Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Product Name: All Purpose Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
