Periyanayagi specializes in the export of Shallot onion, Big onion , Red chilli and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
Product Export Yellow,White ,Red fresh onion Brand Name According to buyers�¢?? brand. Size 3.0-5.0cm, 4.0-6.0cm, 5.0-7.0cm, 6.0-8.0cm, 8.0-10cm and up package 10kg /16kg /20kg mesh bag, 10kg/20kg carton or as per customers' requirements Delivery Time within 10 days after confirmation of order or receipt of deposit
Quick Details Style: Fresh Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: Organic Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 5.5 Weight (kg): 25 Place of Origin: India Brand Name: Red Onion Color: Red Product name: Fresh Onion Prices Variety: Unpeeled Item: Red Onion Fresh Onion
Periyanayagi specializes in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Periyanayagi specializes in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have. All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan. When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs. Types of onions Yellow Onions We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor. Red Onions With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packaging details - NA
Onion
Product Type: 25-70 mm Size: Medium Size Red Onion Packaging Type Available: Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags Quality: A Grade, B Grade and C Grade Onion Size: Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 55mm, 60mm, 65mm+ 70mm+ Storage: Keep in Cool and Dry Place Packaging Size: as per requirement Vitamin C: 12% Fiber: 6% Carbohydrate: 3%
Product Type Red Onion State of Origin Maharashtra, India Packaging Type Available Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags Quality Available A Grade, B Grade and C Grade Onion Size Available Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 45mm, 55mm, 60mm, 65mm+ Storage Tips Keep in Cool and Dry Place Packaging Size Available 2kg, 5kg, 7kg, 9kg, 10kg, 16kg, 18kg, 20kg, 25kg, 30kg, 50kg Supply Capacity 160 MT - 800 MT / Week Vitamin C 12% Dietary Fiber 6% Carbohydrate 3% Minimum Order Quantity 20 Metric Tons Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India Terms of Delivery Ex work, FOB, CIF and CNF as per requirement Usage/Application Human Consumption and Medicine Cultivation Type Fresh Crop
Origin : Pakistan Quality : A Grade Size: As per requirement Packaging: As per destination Requirement MOQ : 3x40" Containers (Reefer) Port of Shipping : Karachi
Onion Fresh for export Egyptian production Carton packages or boxes
Onion 18kg 20kg 5kg bag packing
Fresh onions with res colour and size 36 to 40 mm
My company Deals in these two types of Onion Red and White and I have the best size, batter test with reliable costing of these products. I have ready stock for export *Onion prices are not stable* Payment terms:- 100% Advance, 30% advance and 70% before delivery,50% advance and 50% against copy of BL, documents against payment. Shipping term:- FOB, CIF, CNF, or as on buyer demand.
cd supply as per buyers requirements
Bima Class A onions from Indonesia, pinkish in color, solid round in shape, not too spicy in taste, standard maturity level and have been widely exported to Asian and Middle Eastern countries.
The onion also known as the bulb onion , is a vegetable that is the most widely cultivated species of the genus Allium. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make chutneys. Most onion cultivars are about 89% water, 9% carbohydrates , 1% protein, and negligible fat.
55+ mm
