Onions (Allium cepa) are a type of onion that is often used in cooking because it tastes soft and sweet compared to other types of onions. Here are some descriptions of onions: 1. Size and Shape : - Onions are usually larger in size than shallots or garlic. - Round shape with thin layers of skin that peel easily. 2. Color : - The outer skin of onions is usually brownish yellow, although there are also varieties that have white or red skin. 3. Taste : - The taste is sweeter and less sharp than shallots or garlic, especially when cooked. - Onions can be eaten raw in salads, but their taste is milder after cooking. 4. Uses : - Often used in a variety of dishes, including stir-fries, soups, sauces, and as an additional ingredient in various meat and vegetable dishes. - Onions are also often used as a base ingredient for making broth and as a spice to provide additional flavor in dishes. 5. Nutritional Content : - Contains vitamin C, vitamin B6, folate, and minerals such as potassium and manganese. - Rich in antioxidants and sulfur compounds that have health benefits, including anti-inflammatory and anticancer properties. Onions are a versatile kitchen ingredient and are essential in many dishes around the world.
Welcome to Annapurna Agro, where we bring you the finest quality onions to enhance your culinary creations and add flavor to every dish. Our onions are carefully selected from trusted farmers who prioritize quality and freshness. Handpicked at the peak of ripeness, our onions are known for their crisp texture, vibrant color, and robust flavor. Whether you're sauting them for a savory dish, caramelizing them for sweetness, or using them raw for a refreshing crunch, our onions are sure to elevate the taste of your favorite recipes. At Annapurna Agro, we are committed to sustainability and ethical farming practices. By supporting us, you're not just getting premium quality onions, but also contributing to the well-being of local communities and the environment.
Fresh Onion ( red & golden onion ) Egypt's onions are famous around the world for their bold flavor and long shelf life. But these aren't just any onions â?? they're a taste of sunshine from the Nile Valley, packed with health benefits and culinary versatility. Let's dig into the world of Egyptian onions, from their journey across the globe as a leading export to their delicious place on your plate.
Standard packing of flakes will be 14 kg & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Top-quality red and white onions available for export grown in Maharashtra, the largest onion producing state in India. We export in eco-friendly packagings like jute & mesh bags, and standard carton packing round the year.
Red Onion +55mm export grade 20kg bag
We are into Farming & Exporters of Fresh Rose Onions as per the international standards. As freshness of the product is paramount to us, we market Rose Onions directly from the farm. We have a large network of farmers from different parts of our state. with whom we have regular contact regarding crops that they grow to meet our quality and standards. Our products are available in customized packaging and at affordable rates. Our products follows buyer country Food safety regulation. Our emphasis on maintaining highest standards in procurement quality of our food products. We make zero compromise on our customer satisfaction index. We are much concerned about the quality. The products are made in the most hygienic way. We are making the QC inspection (Inspection and quality control). Experts ensure all the products are of superior quality. They ensure that we achieve optimum quality standards at every level of production. The quality consciousness is their utmost priority and hence every single vegetable is checked under Agricultural and Processed Food Products Export Development Authority (APEDA) for Pesticide free export. Each shipment before exporting is Tested By Plant quarantine and It follows buyer country Food safety regulation. Our in-depth experience of regional and seasonal climatic variations makes us well qualified to select top quality crop from each area in accordance with the international requirements
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency. The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, India�?�¢??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on Specifications of Onion Color ; Natural HSN Code ; 7031019 Size : 30mm + above Storage
Shallots of the Bima Curut variety is recognized as having the best quality in the world. Processed professionally to produce shallots with a moisture content of 8%, so they have a savory and crunchy taste and a distinctive aroma when cooked. Onion has also obtained PESTICIDE FREE and CHEMICAL FREE Certifications from an Independent Quality Testing Agency that has been recognized by the government. * Suitable For : Fried Onion, Spices * Weight/Pack : 500 gram
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health
The best quality Bima Curut variety shallots packaged in economical packaging. Ivory is very suitable for use in small quantities: economical, practical and efficient, but still has excellent quality. Ivory has also been certified free of pesticides and chemicals that are very harmful to human health. Suitable For : Fried Onion, Spices Weight/Pack : 250 grams
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health. Sutable For : Fried Onion, Spices Weight/Pack : 500 grams
Selected purple onions with the best quality packaged in net packaging. Has a strong aroma. Suitable For : Salad, Spices Weight/Pack : 500 grams
Shallots of the Bima Brebes variety packaged in economical Bags packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health. Sutable For : Fried Onion, Quantity Product 10kg/Bags.
This variety of onions is generally characterized by dark red bulbs and are globular and round in shape. They have tight skin and are moderately pungent. The onion crop matures in 90-100 days after transplanting. An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
We have best quality onions available.
Fresh Red Onion Our expertise also lies in offering a range of Red and White Onion. Clients can avail fresh Onion in different sizes with red and white skin.
Onions are a widely used and important vegetable with significant cultural, culinary, nutritional, and even medicinal value. Here are some of the key reasons why onions are significant: Culinary Versatility: Onions are a fundamental ingredient in cooking across many cuisines worldwide. They are used as a base flavoring in countless recipes, adding depth and complexity to dishes. Flavor Enhancement: Onions contribute a distinctive and flavorful taste to various dishes, whether they are saut�©ed, caramelized, or used raw in salads. Their presence can transform the overall taste of a meal. Cultural and Traditional Significance: Onions have been used in traditional cuisines for centuries, and they hold cultural importance in many cultures. They are often included in traditional dishes that have been passed down through generations.
The Crop of NHRDF variety matures in around 110-120 days after transplanting. The Bulbs of this variety are attractive dark red, globular round in shape. It can be cultivated in Northern, Central and Western India in rabi season.
This variety of onions are generally characterized by dark red bulbs and are globular round in shape. They have tight skin and are moderately pungent. The onion crop matures in 90-100 days after transplanting.
