Garlic offers an immune system boost to help prevent colds and the flu virus. Children get six to eight colds each year, while adults get two to four. Eating raw garlic can protect against cough, fever, and cold illnesses. Eating two chopped garlic cloves every day is the best way to benefit. PAYMENT TERMS : CASH , T/T , L/C
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your destination for premium Indonesian garlic. Our carefully selected garlic brings the authentic flavors of Indonesia to your kitchen, adding depth and aroma to your favorite dishes. Indonesian garlic is renowned for its robust flavor and aromatic profile. Our garlic is sourced from local farmers who employ traditional cultivation methods, ensuring the highest quality and preserving the essence of this culinary treasure. Immerse yourself in the world of Indonesian cuisine with our premium garlic. Whether you're preparing traditional Indonesian recipes or exploring new flavors, our garlic will transport your taste buds to the vibrant streets of Indonesia. From stir-fries to marinades, soups to sauces, our garlic will infuse your dishes with an unforgettable taste. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in the quality and authenticity of our Indonesian garlic. Each bulb is carefully inspected and handpicked, ensuring that only the finest garlic reaches your table. Our commitment to excellence guarantees a truly delightful culinary experience. Indonesian garlic is not just a spice; it's a reflection of a rich culinary heritage. From the bustling markets to the family kitchens, garlic has played a central role in Indonesian cuisine for generations. With our garlic, you're not just adding a flavor; you're embracing a tradition that has stood the test of time. Explore the depth and complexity of Indonesian cuisine with our premium garlic. Elevate your dishes with the authentic flavors that have delighted taste buds for centuries. Experience the essence of Indonesian garlic and let your culinary creativity soar. Indulge in the flavors of Indonesia. Discover the authentic taste of our premium garlic at PT. MEGADEAL AIRMAS NUSANTARA. Let the aroma of Indonesian cuisine fill your kitchen and create culinary masterpieces that will leave a lasting impression on your family and friends. Unlock the true potential of your recipes with Indonesian garlic. Shop our collection at PT. MEGADEAL AIRMAS NUSANTARA and experience the vibrant flavors that only the finest Indonesian garlic can offer. Elevate your culinary journey with the essence of Indonesia Specifications: - Product Name: Garlic - HS Code: 070320 - Production Capacity: 500 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Russian Red Garlic small quantities
All sizes garlic available packing as per customer requirements
Variety Pure White Garlic Normal White Garlic Size 4.0CM, 4.5CM, 5.0CM, 5.5CM, 6.0CM Packing Small Packing: 3P/4P/5P/6P/450G/500G/800G/900G/1Kg Bag According to customer's requirements Bulk Packing: 10Kg/carton, 7Kg/8Kg/10Kg/20Kg Mesh Bag According to customer's requirements Storage Temperature -3�ºC Harvest Time May Supply Period Fresh Garlic: Early June to September Cold Store Garlic: October to Next May Quantity 1*40`RH 28MTS For Mesh Bag Packing 27MTS For Carton Packing 1*20`FT 14MTS For Mesh Bag Packing 11MTS For Carton Packing
Garlic is highly nutritious and associated with a variety of health benefits. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic). The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed.
Fresh conventional garlic also known as desi garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy.
Ooty Garlic is also known as big clove garlic, monobulb garlic, single bulb garlic Scientifically this garlic variety is a type of Allium sativum ( Garlic ).
origin: egypt varities: (red-white) fresh garlic packing available: 10 , 15 kg or according to customer I hope our offer meet your satisfaction For more information please contact me Best regards
origin: egypt varities: (red-white) fresh garlic packing available: 10 , 15 kg or according to customer I hope our offer meet your satisfaction For more information please contact me
Garlic is a pungent, bulbous plant that is widely used for its distinctive flavor and medicinal properties. It is a member of the onion family and is known for its strong, sharp taste and aroma. Garlic is used in various cuisines, including and Mediterranean, and is a common ingredient in dishes like pasta, stir-fries, and soups. It is also used for its health benefits, as it contains sulfur compounds that have been shown to lower cholesterol and blood pressure, and may have anti-inflammatory and anti-cancer properties. Garlic is easy to grow and is available fresh or in dried form, making it a versatile ingredient in the kitchen.
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
Product: Pickled Garlic Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs. Specification: 800-1000 grains/kg Country of Origin: China Color: White Flavor: Typical original aroma and taste of garlic Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used. Additives: Edible Citric acid and Acetic acid. Hygiene: The product is elaborated in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission. Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
Selected Garlic with the best quality packaged in net packaging. Has a strong aroma and taste. Suitable For : Fried Onion, Spices Weight/Pack : 500 grams
Savory Garlic and Parsley come together in this must-have concoction. Sprinkle on potatoes, baguettes and Italian dishes. Perfect seasoning for grilled chicken, steak and burgers, as well as soups and butter sauces. kosher gluten free organic USDA organic
Garlics
Product form : strongly spicy, milk white flesh, naturally bright color no burnt, no mould, no broken, no dirt skins no mechanical damaged, 1-1.5cm stem length, roots cleanness Seasonality : march to the end of june Specifications : HS Code: 0703.20 sizes 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up Packing : Loose packing (inner string bag a) 10kgs/carton b) 20kgs/carton c) 10kgs/mesh bag
Garlic has been used in Egypt since ancient times and was highly revered for its life-giving properties and intense flavor. Egyptian garlic is an excellent source of vitamins C and B6, selenium, and manganese, and also contains some fiber, phosphorus, potassium, calcium, iron, and copper. Egyptian garlic is smaller in size than common white garlic and has a globular, tear-drop bulb that connects into a stem, also known as a neck, that may appear green when fresh and brown when dried Egyptian garlic is available year-round, with a peak season in the late spring through fall in Egypt. Egyptian garlic can be consumed raw, thinly sliced and added to salads, or it can be chopped and mixed into sauces, dips, and spreads.
Garlic Zaad is concerned with applying the highest levels of quality control of garlic. This crop is subject to international standards that ensure that it remains fresh and has perfect specifications. Zaad is concerned with applying the highest levels of quality control of garlic. This crop is subject to international standards that ensure that it remains fresh and has perfect specifications. Our experts know How to take care of the garlic crop, from timely watering to professional, modern processing and storing where temperature, humidity and, ventilation taking into consideration, in addition to the best packaging materials and more to provide our customers with the best garlic crops in the world. Available types Local/ Egyptian Chines Available export dates February March April May June July
