Garlic has been used in Egypt since ancient times and was highly revered for its life-giving properties and intense flavor. Egyptian garlic is an excellent source of vitamins C and B6, selenium, and manganese, and also contains some fiber, phosphorus, potassium, calcium, iron, and copper. Egyptian garlic is smaller in size than common white garlic and has a globular, tear-drop bulb that connects into a stem, also known as a neck, that may appear green when fresh and brown when dried Egyptian garlic is available year-round, with a peak season in the late spring through fall in Egypt. Egyptian garlic can be consumed raw, thinly sliced and added to salads, or it can be chopped and mixed into sauces, dips, and spreads.
Egyptian onion has its own niche in the international market for its aroma, taste, spice, color and size. Egyptian onions are the most demanded onions over the globe with Egypt exporting it to most of the neighboring countries along with far off ones. Major varieties are RED ONION and Golden ONION of which Red onions are the most produced and exported variety worldwide. The fertile soil and favourable climate in the Egypt are ideal for the cultivation of our onions. Did you know that onions are extremely healthy? They are full of fibre, carbohydrates, vitamin C and antioxidants which help purify the blood, stimulate the heart and have a positive effect on the respiratory tract and digestive system
We Supply Fresh Fruits And Vegetables From India.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
All Available Fresh Vegetables from India.
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
