Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your destination for premium Indonesian garlic. Our carefully selected garlic brings the authentic flavors of Indonesia to your kitchen, adding depth and aroma to your favorite dishes.
Indonesian garlic is renowned for its robust flavor and aromatic profile. Our garlic is sourced from local farmers who employ traditional cultivation methods, ensuring the highest quality and preserving the essence of this culinary treasure.
Immerse yourself in the world of Indonesian cuisine with our premium garlic. Whether you're preparing traditional Indonesian recipes or exploring new flavors, our garlic will transport your taste buds to the vibrant streets of Indonesia. From stir-fries to marinades, soups to sauces, our garlic will infuse your dishes with an unforgettable taste.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in the quality and authenticity of our Indonesian garlic. Each bulb is carefully inspected and handpicked, ensuring that only the finest garlic reaches your table. Our commitment to excellence guarantees a truly delightful culinary experience.
Indonesian garlic is not just a spice; it's a reflection of a rich culinary heritage. From the bustling markets to the family kitchens, garlic has played a central role in Indonesian cuisine for generations. With our garlic, you're not just adding a flavor; you're embracing a tradition that has stood the test of time.
Explore the depth and complexity of Indonesian cuisine with our premium garlic. Elevate your dishes with the authentic flavors that have delighted taste buds for centuries. Experience the essence of Indonesian garlic and let your culinary creativity soar.
Indulge in the flavors of Indonesia. Discover the authentic taste of our premium garlic at PT. MEGADEAL AIRMAS NUSANTARA. Let the aroma of Indonesian cuisine fill your kitchen and create culinary masterpieces that will leave a lasting impression on your family and friends.
Unlock the true potential of your recipes with Indonesian garlic. Shop our collection at PT. MEGADEAL AIRMAS NUSANTARA and experience the vibrant flavors that only the finest Indonesian garlic can offer. Elevate your culinary journey with the essence of Indonesia
Specifications:
- Product Name: Garlic
- HS Code: 070320
- Production Capacity: 500 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packgaing details - 5 Kilogram Drum
Supplier: Garlic, purple garlic (allium sativum)
Services: Distributor
Buyer: Fresh garlic
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Garlic, Allium sativum, is an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. ... The stem is very short and flattened and gives way to a pseudostem, The garlic plant can possess 6-12 flat, blade-like leaves which can stretch up to 50 cm (19.7 in) long.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. China produces some 80% of the world's supply of garlic.
