- Diameter : 2,5 cm (Min) - Length : 10 cm (Min) - Weight : 80 g (Min) per of each tuber. - Colour : Red face and yellow inside. - To be selected carefully, and processed by clean water. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. - Two grade : size M (medium), size L(large) - Packing : + 5 or 10 kgs/ Carton + Container 20’FT = 9-11 MT (2000 Cartons). + Container 40’FT = 20-22 MT (4400 Cartons). 5 or 10 kgs/ Carton
Place of Origin: Ly Son -Quang Ngai - Viet Nam Color: White Small tuber : 1-2 cm Special odour Packaging: 25kg/ Mesh bag or depending on requirement
- Origin: Vietnam - Size: 100-200 gram up - Oil content: 1% min - Taste: acetic, sweet and hot - Features: clean, fat root, shine yellow color - Packing: 14kgs/ carton. - Quantity : 14Mts/ Rf cont 20’ ; 26MTs/ Rf cont 40’ - Min order quantity: 1 Rf cont
- product type : fresh / frozen fruits - size : 70-100 gr / piece - appearance : oval-shaped and purple colour, many black seeds with yellowish - color : orange - protein : 1.2-2.4 % - sugar : 15-18 % - vitamin c : 70mg % - frozen type : iqf / bqf - storage temperature : +5-6oc for fresh fruit ; -18oc for frozen fruit - packing type : standard export carton box 10 & 12 kg/ box ; foam box 25 kg / box - maturity : 100% - origin : Vietnam
Origin: Vietnam
Origin: Vietnam
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
