Gulupa is a perennial, semi-woody, vine-like plant with great vegetative vigor. Its structure is determined by the main stem from which numerous lateral branches are derived. Its coloration is a homogeneous bright purple with a round and firm shape. Its flavor is bittersweet and refreshing with an intense and exotic aroma.
Benefits for you health: Its main components are vitamins A, B1, B2, B3 and ascorbic acid. It is a source of calcium fiber, phosphorus, iron, protein and magnesium, This fruit can be used to help you sleep. The leaves contain alkaloids that are used to lower blood pressure. Iy also help improve digestive functions.
Harvest practices
The gulupa fruits are taken directly from the plant. Fruits that have fallen should not be collected to avoid generating contamination with microorganisms edaphic; you must try to have adequate conditions hygiene when handling the product, using gloves to avoid damaging its shell and minimize handling contamination.
The product is collected in plastic baskets of 60 x 40 x 25 cm and with a capacity of 15 kg, avoiding pressure between the fruits. In the collection centers the product is received, its classification in smooth, clean and disinfected countertops. Storage should be done in disinfected baskets to avoid contamination that later affects the quality of the fruit.
Dragon fruit (also known as pitaya or pitahaya) is a vibrant and exotic fruit from the cactus family. Beneath the colorful rind is a succulent bright white or red fruit that contains small edible black seeds. Its subtle sweetness and slightly acidic flavor are similar to that of a melon or kiwi.
Different varieties of dragon fruit will have pink, red, or yellow skin with green-tipped scales. Look for shiny, even-colored skin.
Benefits for your health: High content of antioxidants, calcium, vitamins B and C, iron, protein and fiber; Dragon fruit is as healthy as it is delicious. Like other superfoods, dragon fruit can:
- Prevention of cancer-causing free radicals
- Improve digestion
- Promotes memory and sight.
- Strengthen bones and teeth
- Lower levels of bad cholesterol
Granadilla belongs to the passion fruit family. It is circular in shape, weighs between 110 and 125gr and has a diameter between 5 and 7.5cms. The rind is strong, thick and smooth orange in color. The pulp consists of small black, edible seeds covered with a juicy, crystalline, transparent and jelly-like mass. Its flavor is sweet and has a pleasant aroma.
Benefits for your health:
The passion fruit is an excellent source of potassium, calcium, phosphorus, iron and fiber. It helps provide essential vitamins for the body such as vitamin B1, B2, C and provitamin A. It also contains protein and carbohydrates.
The consumption of granadilla is recommended for the stabilization of the nerves, since it works as a sedative or natural tranquilizer. Its juice is used as a digestive stimulant, it also controls acidity and helps ulcers heal.
Pitahaya or yellow dragon fruit, native to Central America, is an ovoid-shaped fruit with some bumps, yellow at maturity, with small edible black seeds covered with a transparent sweet pulp.
Dragon fruit is a hydrating fruit with high nutritional value.
Advantage:
The amounts of B vitamins it contains help reduce cholesterol levels. Regular consumption, within a balanced diet, helps fight memory loss. By assisting in the absorption of iron in food, dragon fruit helps strengthen bones, teeth, and red blood cells.
Helps fight infection and has antioxidant characteristics. It also reduces the level of uric acid in the blood, preventing gout and has also been know for its laxative effect.
Benefits for you health:
The Pitahaya has a high nutritional value, It contains antioxidants, mucicles, ascorbic acid, phenols and is rich in vitamin C, B , as well as minerals such as calium, phosphorus, iron, and has a high content of water and vegetable protein and soluble fiber. Its seeds contain benefical fatty acids. One of its most outstanding properties is its anti.inflamatory and antioxidant action.
The passionflower fruit is an oval or round berry, between 4 and 10 cm in diameter, fibrous and juicy, covered with a thick, waxy, delicate and inedible rind. The pulp has a lot of little seeds. The color presents great differences between varieties; the most frequent in the countries of origin is yellow, but, due to its superior visual appeal, the red, intense orange or purple fruit is usually exported to European and North American markets.
Benefits for your health:
This fruit is a good source of provitamin A, vitamin C, and minerals like potassium, phosphorus, and magnesium. Vitamin A is essential for the skin, hair, mucous membranes, bones, vision and the immune system. Vitamin C favors the absorption of iron and is essential in the formation of bones, red blood cells, collagen and teeth.
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Dragon Fruit.
Every 100 g of dragon fruit contains 83 g of water, 0.61 g of fat, 0.22 g of protein, 0.9 g of fiber, 11.5 g of carbohydrates, 60.4 mg of magnesium, vitamins B1, B2, C, contains phenolic acid higher, and the seeds contain lenoleic acid as an anti-cancer. Besides being consumed directly, this fruit can be used as juice, sweets, and jams which are efficacious as a balancer for blood sugar levels, protecting oral health, lowering cholesterol, preventing bleeding, and colon cancer.
Spesification:
Size: 300gr-500gr; 500 and up.
Quality: Fresh, oval shape, Fresh Red Meat, sweet.
We provide dragon fruit with two planting models, conventional and organic. Conventional dragon fruit is grown using chemical fertilizers and pesticides to prevent pest attacks. While dragon fruit grown organically does not use any chemicals even the soil used is free from chemicals because the fertilizer used is an organic fertilizer. The advantages of organic dragon fruit include safe consumption, more durable stored, brighter fruit skin color and sweeter fruit taste.
Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet and crunchy. The plant the fruit comes from is actually a type of cactus of the genus Hylocereus, which includes only about 20 different species. Originally mainly popular in Southeast Asia and Latin America, dragon fruit is now can enjoyed all over the world. Though it may look intimidating with its pinkish-red skin and light green scales, preparing this exotic fruit is easy. You can enjoy eating it in fruit salads, it can be used to create tasty drinks and desserts, and it is a wonderful, healthy snack on its own.
Dragon fruit is oval-shaped like a pineapple, but has fins. pink skin color, decorated with tendrils or green scales like dragon scales. It weighs approximately 400-650 grams. Dragon fruit has fruit flesh like kiwi fruit
Origin : Banyuwangi, East Java - Indonesia
Payment Term : L/C or Bank Transfer
Shipping Term : CNF
Spesification : Fresh, Semi-Organic. Red Skin, Black Seeds, Red Flesh, Diameter From 9 cm, wight per fruits 400 - 800 grams
Packaging : Standard
Min. Order : 1 Twenty Container Foot
Discount for minimum order : 0.5 TOn (depreciation)
Its taste has been described as a slightly sweet cross between a kiwi and a pear.Its taste is like a combination of a kiwi and a pear.We provide fresh Dragon fruit. Packing and shipment process are as the buyers wish.
DRAGON FRUIT
Dragon fruit is a food that grows on a climbing cactus called hylocereus, which you'll find in tropical regions around the world. The plant's name comes from the Greek word "hyle," which means "woody," and the Latin word "cereus," which means "waxen."
On the outside, the fruit has the appearance of a hot pink or yellow bulb with spike-like green leaves shooting up like flames around it. Cut it open, and you'll find fleshy white stuff inside dotted with black seeds that are OK to eat.
This fruit comes in red- and yellow-skinned varieties. The cactus originally grew in southern Mexico and South and Central America. The French brought it to Southeast Asia in the early 19th century.
A pitaya or pitahaya is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus, both in the family Cactaceae.
Product Name : Passion Fruits
Specifications : Fresh
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
Key Specifications/Special Features :
Brix (%) : 12/up
Odour : Characteristics of Passion Fruit
Colour : Yellow liquid Black seed
Texture : Hard Peel
Defect Tolerances : No foreign substance
Foreign Matter (/100 g) : Absent
Minimum Order Size and Packaging details :
"Brix (%) : 12/up
Odour: Characteristics of Passion Fruit
Colour: Yellow liquid Black seed
Texture: Hard Peel
Defect Tolerances: No foreign substance
Foreign Matter (/100 g): Absent
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