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Beef omasum, salted
For more info pls contact me.
GRADES
AA, A, B,C

Boneless Beef - HALAL

Fresh Loin Co Treated

Prime tallow Best Quality

F.F.A:
2% max

F.A.C:
3-5% max

M.I.U:
1% max

Titre:
41.5 C min

Bleach:
0.5 red max

Using for manufacturing of top quality soap or chemical usage

Prime tallow white

F.F.A:
2-5%

F.A.C:
1-3% max

M.I.U:
1% max

Titre:
41.5 C min

Using for manufacturing of high quality soap or chemical usage


Good tallo High Quality

F.F.A:
2-5% max

F.A.C:
11A/11B max

M.I.U:
1% max

Titre : 41.5 C min

Bleach:
1.0 red max

Knorr Beef 1 Pack

Original Nigeria Knorr cubes
50 pieces per pack

Wide variety of beef cuts, frozen and packaged.
Product elaborated to satisfy the demand of the most demanding consumers, with the support of brands that are synonymous of quality and responsibility worldwide.

Origin: Argentina and Brazil.

Our beef can be sent in cuts, parts, half or whole beef carcass around the hand weight of 400kg. The primary cattle breeds we work with are Angus, Brangus, Brahman, Charolais, Corrientes, along with cross bread of the same, to mention a few. The cattle origin can/will come from either the United States or Latin America (specifically Mexico, Argentina, Brazil) and/or Australia, Oceania. They are mostly pasture raised.

Beef Liver

Beef Meat

Well marbled, grass fed steers with grain finish in the feedlot,

Well marbled, grass fed steers with grain finish in the feedlot,

Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria

WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE


Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

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BEEF SHIN â?? SHANK
BEEF SHIN SHANK CUTS
Beef shin (bone-in / boneless)
Beef shank (bone-in / boneless)
Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen
Description Reviews (0)
Description
Import, Export, and Trading of frozen beef shin shank
Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America.

We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs.

HALAL FROZEN BEEF SHIN SHANK
Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.

CUTS FROM THIS SUBPRIMAL

CHUCK EYE ROLL
Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.

Quick Details
Type:Beef
Style:Frozen
Freezing Process:BQFFeature:Low-Fat, Nutritious
Certification:HACCP, HALAL, ISO
Packaging Bulk
Part:Body
Storage Type:Frozen Storage
Place of Origin:South Africa
Brand Name:Certified Halal Beef Meat
Model Number:ASDF678

Packaging & Delivery
Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass: SPECIAL CUTS
Topside: Silverside
Brisket: Blade
Shin-shank: Cube roll
Tenderloin: Striploin
Chuck tender: Chunks/slices
Trimming: Mince
VEAL: Bobby Veal
Veal Tenderloin: Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)


General Specifications.
* Skinless * No broken bones
* Well cleaned and fresh * No bruises
* No black pads * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3% * Washed & Clean

* Drainage: 0 to -50C for 8 hours
* 100% Fresh and Frozen

We offer quality frozen boneless buffalo meat
Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging.
Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL
and 98VL packaging.


Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.



Processed Frozen Buffalo Meat



Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.



Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.



We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!

For further information and quick enquiries

CHUCK ROLL
This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.
Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.

Beef Chuck Roll - Excel Genuinely Better Beef Chuckeye Roll 1x1 Neck-off USDA Choice 3pcs/box

Cargill is committed to helping the world thrive
For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.

Halal Frozen Boneless Beef / Beef Meat Best Quality For Export

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Features:
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles,
beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.

Contact Us / Send Us An Inquiry For More Information and Prices

Sweet Bone, white pork meat of Teruel.
In Naturuel we follow an exclusive and complete traceability which guarantees the most healthy and nutritious products.
We process our fresh meat in our own slaughterhouse and butchering facilities, including packaging and pre-cutting. Our integrated production systems allow us to control every step, from collecting and selecting the best cereals to preparing the finest cuts of pork in the different forms demanded by the market.