Cut available
Bone-in Short Rib
Bone-in Chuck Rib
Bone Less Chuck Short Rib
Chuck Flap
Chuck Roll
Chuck Eye Roll
Rib Eye Roll
brisket Point
Outside Skirt
Intercostal meat
1/2 cut or full
and more
Specifications A : Type : buffalo meat Product Type : meat Style: : Frozen Freezing Process : IQF Part: : Cutting Feature : Nutritious Certification : SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY, APEDA, Packaging : Box Grade : Top Grade AA Shelf Life: 12 Months Weight (kg ): 18/20 Place of Origin : india Brand Name: AGRO MEAT, ANAAM, SUNNY, / according to buyer Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 18- 20kg carton boxes, Customized packaging / Vacuum Packing of all other sizes are offered, and we also provide labels for buyers. We load 28MT per container 40FT. Packaging & Delivery Packaging Details: 18kg/20kg carton with P.E inner liner. Delivery Detail: 7-30days Quantity: 28 Metric Tons. Delivery: CIF. Inspection: by SGS and Bureau Veritas for quality and quantity
Our product is guaranteed 93% , 95% , 98% chemical lean and it is a known fact that buffalo meat is low in cholesterol, and correspondingly high in protein.
Beef stands as a primary source of protein in diets worldwide, being savored as fresh meat, incorporated into processed products, and utilized as a fundamental ingredient in a wide range of cuisines. Its versatility and widespread consumption make it a culinary cornerstone in cultures across the globe. As the leading global exporter of beef, our company takes pride in ensuring the availability of this essential protein, enriching diets and contributing to diverse culinary traditions.
We are from Pakistan and we have very good quality products and can make shipment for any Asian ports.
Our aim is to give good quality to our customer and grow our business.
We export
Beef Omasum Buffalo/Cow
Chicken Paws and Feet.
We only export to the following ports are in under
Hong Kong, Vietnam, Thailand , Malaysia, Burma only.
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BEEF OMASUM DETAILS DESCRIPTION
Well salted
Well cleaned
No stains
No dirty material remaining
No hair comes down after brushing by hand
Fat removed
No back fat
No remaining membrane
Firm texture
Natural color
No chemicals
Using 100% edible salt in the salting process
Approx. weight of one piece â?? 900gm-up.
Tolerances
Less than 3% weight loss
Minus 1% visual look of solid salt
COMPETITIVE ADVANTAGES
Well Salted
Clean
Fat Removed
No Chemicals
Other Details
Dry Salted
Salted With Edible Salt
Firm Texture
Packed in PP bags
1 container = +/- 28 metric tons
Availability: 1 container per month
Origin: Pakistan (Asia Union)
Minimum regular monthly order of 2 containers per month
Selling only with a 12 months contract
First month can be a reduced trial order
The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use dense and spicy soups.
As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
18,000 lbs per day of U.S. beef, USDA inspected. Available for export. Halal processing available.
We are agents representing a large new beef processing facility opening in north Texas in November 2023. The facility will be capable of processing 100 head of cattle per day. The front half of the cows are already under contract for international export. What we have available will be 18,000 lbs per day of the back quarters: roasts, rump and chuck roasts, tri tip roasts, chuck steaks, ground beef, flank steaks, shank bones, and meaty soup bones. All can be ground for ground beef if desired. Seeking long term international contracts for Halal or regular beef markets overseas.
Please contact for details and information. Located in Dallas, Texas, USA:
Semur Daging (Beef Semur)
Made from selected beef that is minimal in fat, processed in a dark brown gravy made from sweet soy sauce, shallots. Garlic, nutmeg, cloves and other spices.
The recipe, which was lifted from a village in the city of Tangerang - Indonesia, is a recipe passed down from generation to generation which is now the hallmark of Semur Meat from the Odayaka.
Indulge in the premium quality of our Fresh Beef, tailored for wholesale buyers . Our beef is sourced from healthy, pasture-raised cattle, ensuring superior taste and tenderness. With an average price of $3.9, it offers exceptional value for bulk purchases. Each cut is meticulously selected to guarantee top-notch meat for your customers. Whether you operate a restaurant, catering service, or retail establishment, our Fresh Beef will elevate your menu and satisfy meat lovers. Treat your customers to the finest quality beef with our affordable and delectable wholesale offerings.
