FIGARO MEAT ENTERPRISES
We are from Pakistan and we have very good quality products and can make shipment for any Asian ports.
Our aim is to give good quality to our customer and grow our business.
We export
Beef Omasum Buffalo/Cow
Chicken Paws and Feet.
We only export to the following ports are in under
Hong Kong, Vietnam, Thailand , Malaysia, Burma only.
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BEEF OMASUM DETAILS DESCRIPTION
Well salted
Well cleaned
No stains
No dirty material remaining
No hair comes down after brushing by hand
Fat removed
No back fat
No remaining membrane
Firm texture
Natural color
No chemicals
Using 100% edible salt in the salting process
Approx. weight of one piece â?? 900gm-up.
Tolerances
Less than 3% weight loss
Minus 1% visual look of solid salt
COMPETITIVE ADVANTAGES
Well Salted
Clean
Fat Removed
No Chemicals
Other Details
Dry Salted
Salted With Edible Salt
Firm Texture
Packed in PP bags
1 container = +/- 28 metric tons
Availability: 1 container per month
Origin: Pakistan (Asia Union)
Minimum regular monthly order of 2 containers per month
Selling only with a 12 months contract
First month can be a reduced trial order
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Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
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Services: Procurement, exporter
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Meat Products Fresh Beef
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Services: Representations and commercial consultancies
Buyer: Canned jack mackerel, canned skipjack tuna or bonito, canned sardines, lentils laird 2, 7 or 8 mm., chickpeas 7 or 8 millimeters, rice irri 6 long grain rice 5% and 15% broken, silky double polish, sortex clean
Supplier: Plant food products : sugar, wheat, corn. soybeans, rice animal food products : chicken, chicken feet, chicken paws, beef, pork. fertilizers: urea 46, nitrogen, phosphate, potassium mineral ores : iron, copper, manganese, zinc.
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Buyer: Black eye beans,red beans
