Animal Product
Product Description : Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Price of product ( USD price or FOB price) : USD 2500 - 3000 per MT Product origin : Brazil Key Specifications/Special Features : International Standard Cut Minimum Order Size and Packaging details : Packing 20Box 20"FCL
hello we can offer beef meat boneless 23 cuts in 40 ft reefer containers with 27 tons each minimum order 270 tons payment 30% TT wire with order 70% TT wire against BL and shipping documents copies origin Argentina authorized plants for China imports price for cif China ports
we can offer beef meat boneless frozen 6 way cut origin Argentina authorized for China import price $ 5250 per ton cif China payment 30/70
we can offer 100 containers per month x 12 months 27 tons per container 23 beef meat cuts boneless frozen origin Chile authorized plants for China import (plants 13-19) price usd 4650 per ton cif China payment DLC irrevocable transferable revolving payable at sight
Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available
Argentine First Quality Beef meat: Grass-fed Steer and Heifer. Reefer x 20/40´ - FOB Buenos Aires, can offer CFR/CIF. Delivery terms: Negotiable Packaging: Customized. Payment terms: Negotiable.
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken, Beef Meat and Goat meat supply worldwide. Our ability is four container per week. We are already mutton supply in Dubai Our company approved from UAE
Beef Meat
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
