Frozen Chicken Paws
Quality: A Grade Frozen Chicken Paws
Process: Bqf (block Quick Frozen) Chicken
Weight Per Piece: More Than 35g+.
Average Length: 8~11 Cm /piece
Processing: 100% Fresh And Frozen White Skin
Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C;
Stocked At: 18 C;
Uring Transportation: �??18ë?c;
Ice Content: Less Than 0.3%;
Outer Yellow Skin Off Well Dressed And Cleaned
No Black Pads Or Ammonia Burns
No Bad Smells, No Excessive Blood Or Blood Stains
No Excess Water
No Broken Bones
Fresh And Hard Nail * No Bruises
No Feathers No Hair
Moisture Content Is Less Than 2%
Production Age: Not More Than 60 Days From The Shipping Date
Chemical Burns Presence : No Chemical Burns
Black Spot : Presence Less Than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (including Salmonella): Not Allowed
Foreign Substances: Not Allowed
Remnants Of Feathers: Not Allowed
Frozen Requirement:
Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%.
Blasted At: 40c.
Storage At: 18c.
Temperature During Transportation: Note Less Than 8c.
Used product like machines, fruit, vegetables, cars, textile machineries, sheet metal working machines, heavy vehicle spare-parts, meat, chicken.Import & export, trading
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries .
Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao.
Price of product ( USD price or FOB price) - USD 340 per Box
Product origin - USA
Key Specifications/Special Features -
Washed and clean.
Without yellow skin.
No feathers.
No bad smell.
No blood.
No bruises.
No black pads.
No traces of carved deep wounds.
No ammonia burns.
Broken bones : under 3%.
Moisture content : less than 1%.
Drainage : 0 to -5 C for 8 hours.
Blasted at : -40 C.
Storage at : -18 C
100% Fresh and Frozen
Weight 900-1000 -1100-1200 - 1300- 1400-1500-1600 gr per piece.
Shelf life 24 months
Minimum Order Size and Packaging details - "2kg x 5/carton,1kg x 10/carton
15kg carton, 20kg carton"
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
3kg Lamb Flaps
3/4 cup Bourbon BBQ Sauce
3/4 cup Honey
1 Cup Brown Sugar (packed)
1/3 cup Apple Cider Vinegar
4 tspn Minced Garlic
2 tspn Sweet Paprika
INSTRUCTIONS
Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred
Place Lamb Flaps in slow cooker on Low
After 6hrs remove Lamb and scoop out oil from Lamb
Mix some corn flour and water and stir in till desired sauce thickness
Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker
Place tea towel under lid and cook a further 2hrs on Low
If you want them a bit more sticky you can switch to High for the last 60 mins
Serve and enjoy
LAMB BRISKET
Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices.
KEEP IN MIND
The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person.
HOW TO COOK LAMB BRISKET
The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments.
Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
PRODUCT
lamb muscles
Country of Origin
France
Quality
Premium
Shelf Life
24 Months from production date
Incoterm
FOB, CIF any Port with no problems
Authorization for Export
Canada
Shipping to over 200 countries
Inspection Certification
Any International Surveyor
Freezing Process
IQF (Individually Quick Frozen)
- Blasted at minus 200C
- Storage at minus 180C
- Transported at minus 180C
Lead Time
7 days after receipt of payment instrument
Loading Reefer Container
40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
Port of Loading
Any
Delivery TIme
2-38 days depending on distance to Discharge Port & Logistics
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BEEF SHIN â?? SHANK
BEEF SHIN SHANK CUTS
Beef shin (bone-in / boneless)
Beef shank (bone-in / boneless)
Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen
Description Reviews (0)
Description
Import, Export, and Trading of frozen beef shin shank
Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America.
We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs.
HALAL FROZEN BEEF SHIN SHANK
Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.
CHUCK EYE ROLL
Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
Quick Details
Type:Beef
Style:Frozen
Freezing Process:BQFFeature:Low-Fat, Nutritious
Certification:HACCP, HALAL, ISO
Packaging Bulk
Part:Body
Storage Type:Frozen Storage
Place of Origin:South Africa
Brand Name:Certified Halal Beef Meat
Model Number:ASDF678
Packaging & Delivery
Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass: SPECIAL CUTS
Topside: Silverside
Brisket: Blade
Shin-shank: Cube roll
Tenderloin: Striploin
Chuck tender: Chunks/slices
Trimming: Mince
VEAL: Bobby Veal
Veal Tenderloin: Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
General Specifications.
* Skinless * No broken bones
* Well cleaned and fresh * No bruises
* No black pads * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3% * Washed & Clean
* Drainage: 0 to -50C for 8 hours
* 100% Fresh and Frozen
We offer quality frozen boneless buffalo meat
Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging.
Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL
and 98VL packaging.
We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
CHUCK ROLL
This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.
Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.
Beef Chuck Roll - Excel Genuinely Better Beef Chuckeye Roll 1x1 Neck-off USDA Choice 3pcs/box
Cargill is committed to helping the world thrive
For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.
Halal Frozen Boneless Beef / Beef Meat Best Quality For Export
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Features:
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles,
beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
Contact Us / Send Us An Inquiry For More Information and Prices
Type Quick-frozen cooked product
Shelf Life below -18 - 12 months
Usage Daily
Product features Using chicken legs as raw materials, through rolling, curing, steaming, quick-frozen, suitable for fast food, catering channel sales.Pickled with high-quality prickly ash and hot pepper, the flavor is overflowing, the hemp taste is mellow, and the spicy taste is strong
Specifications 40g*25,1kg/bag,
Raw Material Chicken
