3kg Lamb Flaps
3/4 cup Bourbon BBQ Sauce
3/4 cup Honey
1 Cup Brown Sugar (packed)
1/3 cup Apple Cider Vinegar
4 tspn Minced Garlic
2 tspn Sweet Paprika
INSTRUCTIONS
Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred
Place Lamb Flaps in slow cooker on Low
After 6hrs remove Lamb and scoop out oil from Lamb
Mix some corn flour and water and stir in till desired sauce thickness
Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker
Place tea towel under lid and cook a further 2hrs on Low
If you want them a bit more sticky you can switch to High for the last 60 mins
Serve and enjoy
