Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.



Processed Frozen Buffalo Meat



Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.



Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.



We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.



Frozen Halal Meat (Goat/Sheep & Lamb)



Frozen lamb inclding 4 or 6 way cuts



Packaging: Packing : packing material is five corrugated carton with packing tape fixed .



We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!



Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

Frozen Beef Brisket
We Offer Premium Quality approved meat. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices.

Items
Contents

Primal beef brisket is one of the eight primal cuts
Weight Ranges 4 lb -12 up
Best Cooking Methods braising, slow cooking, smoking, stewing, pot roasting
Common Cuts
Full Brisket, Flat, Point

Storage condition

Must be kept at a temperature of -18 â??

Shelf life

12 months

Packaging detail

IWP bag, 2 kg/bag, 20kg/carton, carton designed and sticker

Halal Frozen Boneless Beef / Beef plate muscle

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Features:
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles,
beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.

Contact Us / Send Us An Inquiry For More Information and Prices

Raw beef flexor tendons/Beef Ligament
Hormone & Antibiotic free. Not enhanced
Excellent item to include when making bone broth (follow our recipe!)
Loaded with natural collagen, elastin, and glucosamine
Our entire beef line comes from local, pasture-raised, non-GMO cows
Sold in 2.5 pound packages

We are offering halal frozen lamb/sheep carcass.
frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day


* 10â??14 kg each
* Grass-fed
* Halal by hand
* Random Weight: 14 kg average
* Keep frozen

Specifications
Average Weight
14 kg
Brand
The Lamb Company
Processing Applied
Frozen
Type
Lamb

We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers.
We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements.
As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services.
Manufacturers.
With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non.

Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty

Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.

Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.

A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.

Freezing Process : BQF
Feature : Delicious Taste, Healthy To Eat, High Value
Packaging

Lamb Casserole Pieces Bone In- 1kg
$11.99

For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.

We are an credible Exporter and Supplier of Frozen Beef Meat / lamb meat / Mutton Meat. Procured from the reliable sources, our Frozen Beef Meat/ lamb meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat/ lamb meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat / lamb meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers.



We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

We are suppliers of BEST QUALITY BRAZIL Frozen Whole Chicken and looking for serious buyers in need of our products, contact with us for more details.

A frozen whole chicken refers to an entire chicken that has been frozen for storage. It typically includes both white and dark meat and is sold with the bones intact. Here's some information about frozen whole chickens:
1. Packaging: Frozen whole chickens are usually packaged in plastic bags or wrapped in plastic film to protect them from freezer burn and maintain their quality. The packaging may also include information about the weight of the chicken.

2. Versatility: Whole chickens offer versatility in cooking options. They can be prepared in various ways, including roasting,
grilling, baking, or even slow cooking. The choice of cooking method can influence the texture and flavor of the chicken.

3. Preparation: Before cooking a frozen whole chicken, it is necessary to thaw it properly. The recommended method is to thaw it in the refrigerator over a period of 24 to 48 hours, depending on the size of the chicken. Thawing in the refrigerator helps maintain the chicken's quality and reduces the risk of bacterial growth. It's important to follow proper food safety
guidelines when thawing and handling raw poultry.

4. Cooking Instructions: Once the frozen whole chicken is thawed, it can be cooked using various methods. Roasting is a popular choice, where the chicken is placed in the oven until it reaches a safe internal temperature of 165�°F (74�°C). Other cooking techniques, such as grilling or slow cooking, can also yield delicious results. It's important to follow cooking instructions and guidelines to ensure the chicken is fully cooked and safe to eat.

5. Flavoring and Seasoning: Whole chickens provide an opportunity to add flavors and seasonings. They can be seasoned with a variety of herbs, spices, marinades, or rubs to enhance their taste. Common choices include garlic, lemon, rosemary, thyme, or paprika, among others. The flavorings can be applied to the skin, underneath the skin, or in the cavity of the chicken.

6. Meal Planning: A frozen whole chicken can serve as the centerpiece for a meal, providing ample meat for several servings. Leftover cooked chicken can be used in a variety of recipes, such as soups, sandwiches, salads, or casseroles, making it a cost-effective option for meal planning.


When cooking a frozen whole chicken, it's important to ensure it reaches the appropriate internal temperature for food safety. It's also advisable to consult reliable cooking resources or recipes for specific instructions and recommended cooking times based on the size of the chicken.

Frozen Chicken Wings 3 joint
Freezing Type
BQF
Country of origin
France
Grade
AAA
Quality
Highest
Packing
Polyblock and then in carton 10 kg fix weight carton, we can product private label also !
Storage temp.
-18 C
Approved for
South East Asia, HK, Vietnam, EU Countries
Shelf life
12 months

We offer accurate services, specified quality, clean packaging with delivery on time. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.



Washed and clean.
Without yellow skin.
No feathers.
No bad smell.
No blood.
No bruises.
No black pads.
No traces of carved deep wounds.
No ammonia burns.
Broken bones: under 3%.
Moisture content: less than 1%.
Drainage: 0 to -5C for 8 hours.
Blasted at: -40C.
Storage at: -18C
100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.
Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius



For more information on our Meat products, contact us and you will get direct inquiry.




Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.



Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.


Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.


Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg



Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply





Product Description

PORK SHOULDER:

Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone.



Product Specification:



Processed Frozen Goat Beef Pork
Type: Pork
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts



Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius



For more information on our Meat products, contact us and you will get direct inquiry.





Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.



Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.


Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.


Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg



Frozen pork spleen
Fresh in quality, well-frozen and with a slight amount of fat left.

Packing: 4 boxes(polybags)X5kg to a carton of 20kg

Frozen Pork Loin Ribs Wide Cut
Freezing Type
BQF
Country of origin
Poland
Average width
10-14 cm
Average weight
600-800g
Packing
Carton 10kg standard
Storage temp.
-18 C
Approved for
Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile
Shelf life
32 months

The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands
and other counties



Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce.
Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.

We supply the below cuts



frozen pork hind feet,front feet

frozen pork hearts and frozen pork liver

frozen pork belly bones ( piano bones )

frozen pork soft bones ( rosaarios )

frozen pork pancreas, nacked , suckling pork racks,ribs bones

frozen pork loin bones ( back bones )

frozen pork sides,riblets and soft bones

frozen pork ham 3d, pork jowls, and pork tails

frozen pork ham 4d, pork loin, frozen pork collars

frozen pork sow front, pork ham 3d, and 4d

frozen pork belly, pork chest, and frozen pork riblets

frozen pork kidneys, pork hearts, and frozen pork liver

frozen pork tail bones in and without bones, pork nose
frozen pork collars, boneless, straight cut
frozen pork sides, pork tails, suckling pork belly, shoulders, and hams
frozen pork neck bones, pork chest, frozen pork loin
frozen pork shoulder 3d, pork shoulder tennis cut
frozen pork shoulder 4d ( shank meat in )
pork loin, chainless, boneless, pork ham
pork loin, chain on, boneless, pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine, frozen pork meat
frozen pork brain, pork membrane
frozen pork flank, ham 4d, pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones, pork meat
frozen pork meat boneless, boneless pork meat
frozen pork riblets, pork spare ribs
frozen pork oyster ( bone-in and boneless)
frozen pork MDM, suckling pork riblets and bones
frozen whole suckling pigs, suckling pork cutlet
frozen quarter suckling pigs, suckling pork head
clean frozen suckling pigs, suckling pork ham

frozen suckling pork legs, suckling pork shoulders

frozen suckling pork fillets, heads, ear flaps, and racks

frozen suckling pork saddle, suckling pork cheeks, necks

frozen suckling pork hind and fore knuckles, suckling pork cuts

pork front feet average weight 300 -350 gr, length 17-18 cm.

pork hind feet average weight 400-450 gr, length 19-20 cm.

FROZEN PORK FRONT FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

FROZEN PORK HIND FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

FROZEN PORK TAILS

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

PORK EAR "FLAPS"

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.





Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.



Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.


Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.


Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg



Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg


Packaging & Shipping
5 Kg. polybag/4 per carton
20 Kg. 1,350 cartons/container
10 Kg. polybag/2 per carton
20 Kg. 1,350 cartons/container
20 Kg. polybag/1 per carton

FROZEN PORK FOR HUMAN CONSUMPTION

GRADE â??Aâ??



We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.



Why Choose Us?

â?¢ All Grade A.

â?¢ White skin

â?¢ No broken bones

â?¢ Well washed, cleaned and fresh

â?¢ No bruises

â?¢ No black pads or ammonia burns

â?¢ No bad smells

â?¢ No excessive blood or blood stains

â?¢ Moisture content is less than 3%

â?¢ Healthy for human consumption



Available Now!



Frozen Pork Half Carcass

Frozen Pork Leg Bone-in, Skin on

Frozen Pork Leg Bone-in Skinless

Frozen Pork Leg Boneless Skinless

Frozen Pork Loin Bone-in Skinless

Frozen Pork Loin Boneless Skinless

Frozen Pork Shoulder Boneless, Skinless

Frozen Pork Collar Boneless, Skinless

Frozen Pork Loin Boneless, Skinless

Frozen Pork Tenderloin

Frozen Pork Belly Sheet Ribbed, Skin on

Frozen Pork Spareribs

Frozen Pork Back Fat

Frozen Pork Cutting Fat

Frozen Pork Tenderloin

Frozen Pork Hind Feet

Frozen Pork Ear Flap

Frozen Pork Kidneys

Frozen Pork Jowl

Frozen Pork Heart

Frozen Pork Liver

Frozen Pork Neck Bones

Frozen Pork Skin

Frozen Pork Tongue

Frozen Pork Throat

Frozen Pork Snout

Frozen Pork leg





FROZEN TEMPERATURE
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18�°C



GENERAL PACKING DETAILS
1 Poly bags of 10kg each = 10kg per carton

5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside

Pork Eye Fillet (Frozen)
0.950 kg

$16.95 per kg

Our Pork eye fillet are sealed for full flavour when it comes time to cook.

The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...

Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg