We are offering halal frozen lamb/sheep carcass.
frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day
* 10â??14 kg each
* Grass-fed
* Halal by hand
* Random Weight: 14 kg average
* Keep frozen
Specifications
Average Weight
14 kg
Brand
The Lamb Company
Processing Applied
Frozen
Type
Lamb
We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers.
We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements.
As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services.
Manufacturers.
With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non.
Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Freezing Process : BQF
Feature : Delicious Taste, Healthy To Eat, High Value
Packaging
PT. Segoro Alam Ekspor from Indonesia, a trusted supplier of high-quality lamb carcass products. We specialize in sourcing premium lamb from sustainable farms, ensuring top-notch quality for our customers. Why Choose Our Lamb Carcass: 1. Exceptional Quality: Our lamb carcasses are carefully selected, meeting the highest industry standards. Each cut is tender, flavorful, and perfect for your culinary needs. 2. Traceability: We believe in transparency. Our lamb is sourced from local farms, and we can provide detailed information about its origin, feeding practices, and processing. 3. Competitive Pricing: We offer competitive rates without compromising on quality. Our goal is to build long-term partnerships with businesses like yours. Product Details: â?¢ Carcass Weight: is about 47% of live lamb â?¢ Cuts Available: specific cuts, e.g., leg, loin, rack â?¢ Packaging: Vacuum-sealed for freshness Pricing and Availability: Weâ??re confident that our offerings will meet your requirements. If you have any specific requests or need customized cuts, feel free to reach out. Next Steps: 1. Sample Request: Weâ??d be happy to send you a sample for evaluation. Just let us know your preferred cuts, and weâ??ll arrange it promptly. 2. Order Placement: When youâ??re ready to place an order, weâ??ll ensure seamless delivery to your location. 3. Questions? Feel free to reply to this email or call us at +6282336628080. Weâ??re here to assist you. You can considering PT. Segoro Alam Ekspor as your lamb carcass supplier. We look forward to serving you! Incoterm: FOB Payment: 100% T/T in advance or 50% T/T advance and rest with 100% L/C at-sight irrevocable MoQ: 1 x Twenty-foot container Lead time: 45-60 days Capacity: 10.000 lamb/month
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
Supplier: Agricultural products and many others products like:
oak woods / dry oak firewood
wood pellets
used 20ft & 40ft container
chicken feet
frozen pork
small intestine
frozen ducks
frozen lamb fat tail
tallow fat
fishmeal
soybean meal
meat bone meat
copper scrap
alluminium ignot scrap
aluminum scrap
used rail scrap
electric motor scrap
compressor scraps ac
used cooking oil uco
used beverage can ubc
used cloth bales
Services: Export, distributions, shipping
Product Description : Leg Bone in, Chump on IW Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Chilled bone in Georgian lamb carcass 10 - 15 kg Export /countries Saudi Arabia, Dubai, Kuwait, Â Qatar, Â Doha.
Lamb Casserole Pieces Bone In- 1kg $11.99 For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.
Product Name Factory Directly Sell Halal Fresh Lamb Front Legs Type Lamb Weight 1.75kg Place of origin USA Packing Shrink package / Vacuum packing
LAMB BRISKET Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices. KEEP IN MIND The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person. HOW TO COOK LAMB BRISKET The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments. Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
Product Description : Lamb Legs, boneless Product origin : New South Wales, Australia Key Specifications/Special Features : New South Wales, Australia Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
