Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

Livestock and fowls breeding we are number in producing quality alive animals for dairy, beef and leather purpose.
We are a world wide distributor of live Pregnant Holstein Heifers Cattle, Sheep, Cattle, Lambs, pigs , piglet , goats of all kinds.

We are direct suppliers of live sheep , & Live Goats , & cattle ( steers and cows), calf ( young ) for the best price you can find !



-Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf).

-All wights are available.

-We can supply any required quantity.

-Competitive prices.

-All relevant certificates available.

-Shipping threw Land Sea & Air is available in very good prices.

-Top quality Live Sheep, Goats and Cattle ( Steer, Cows & Calf).

-All wights are available.

-We can supply any required quantity.


For more details, do contact us for specific guesture

FOR MORE DETAILS, DO CONTACT US AND WE SHALL GET BACK TO YOU WITH ALL DETAILS AS STATED

Please provide YOUR contact details such as email, mobile phone, whatsapp, SKYPE etc. for directly communication with the customer service.

By Alexis Griffee New dairy goat buyers should remember housing, breed traits, feed, and health before bringing animals home.

Although being a dairy farmer comes with its own unique set of challenges, it can be one of the most rewarding aspects of farming. Farm fresh milk is one of the most versatile items that can be produced on a farm. Milk can be used to raise other livestock, for your own consumption, for cheesemaking, or even sold to bring income to your farm (where legal, so be sure to check your state laws and regulations). While dairy farming is rewarding, it is not something to be entered into lightly. There is a lot to know about dairying as well as caring for goats to ensure that your venture is a success.

250 Premier Ewe Lambs for Sale

Marked Sheep
Bred ewe lambs
Out of Dorper/Katahdin/Romanov/Border Leicester ewes and Dorper/Polypay rams.
Ultrasounded February 8, 2017 to confirm presence of lambs. Scanned at 150%.

Weighed 3/7/17. 116# average.

Currently on grain rye pastures and receiving 1# of grain rye/soyhulls.

Born 4/23/16 through 6/11/16.

Will lamb 5/2 through 5/23.

$300 per head.

Note: We have 15 unbred ewe lambs (see photo) of the same genetics for $250.

October born open ewe lambs
We also have 125 fall born unbred ewe lambs. They are from Dorper/Katahdin/Romanov rams with Dorper/Katahdin/Romanov/Border Leicester/Polypay ewes.
Born 9/12 through 10/2 of 2016.

Currently on grain rye pasture and receiving 1# of grain rye/soyhulls.

$275 per head.

One-half payment retain the sheep for 30 days (non-refundable after 30 days) with the balance due when you pick up. Sold gate cut.

Breed: The Toggenburg goat is one of six major dairy goat breeds in the U.S. and has international recognition.

Origin: In the Toggenburg region of St. Gallen, Switzerland, in the valley of the jagged Churfirsten mountains, the local goats had shaggy dark coats, often with white patches. In the nineteenth century, interest in defining regional breeds led to selection for color and markings. Local goats are thought to have been crossed with the neighboring white Appenzell and bay black Chamois-colored goats. By 1890, the Toggenburg breed was recognized and a herdbook opened. Color, markings, conformation, and polled traits were further selected during the twentieth century to produce the distinctive appearance we know today.

Alpine farmers keep small herds to graze with their cows for pasture maintenance, as they eat many plants ignored by cattle. Goats also spend the summer foraging in the Alps to maintain the landscape.

We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds
We supply Bucks/Does/Kids/Pregnant Goats/Boer goat semen
We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years old. Regularly vaccinated, wormed and feet trimmed.



Products

Pure Bred Boer Goats/ White Saanen Goats

Age

3 to 6 months old

Color Boer Goats



Color Saanen Goats

Mainly white with brown heads



100% Pure White

Product Origin

Fracne

Breed

Pure Bred

Gender

Male/ Female

Buck

110 to 135 kg

Doe

90 to 100 kg

Grassfed Beef Navel End Brisket is found right underneath the chuck. It has a good distribution of lean meat and fats, ideal for a slow cook.

Delivered Chilled
Lightly Marbled
Always Tender
A 500g portion feeds 2-3 person
Raised without the use of Anti-biotics
Clean Diet, Certified Never Ever Program
From Free Ranging Cattle on Pasture
Stays Fresh in the Chiller for at least 3 days from the date of delivery
If not consumed within 3 days, please keep in freezer
Individually vacuum packed for easy storage
Delivered via refrigerated truck

We are the Leading supplier for good quality ANIMAL SKIN AND HIDE, offer at very competitive market pricing.

We have Ready stock for Wet and dry salted and Unsalted Cow hide, Donkey Hide, Goat skin , Rabbit skin, sheep skin etc with best

WET SALTED COW SKIN

Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft.
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
1 x 40 container = 2000 hides
Availability: 8 x 40 ft container



Packing : Hides are packed & placed on plank lifting fork wooden pallets or crates .

Assortment: The hides to be stacked weight wise if possible and assortment list .

Inspection: Pre-shipment inspection by customer is allow .

Assurance and Guarantee : inspection by customer is acceptable to ensure 100% check of quality by buyer and witnessing of packing and sealing of containers .

Warranty: The salting process is intensive such that the wet hides arrive in perfect condition . for longer distances Refrigerated containers are been used . any decay hide upon arrival is replace for next shipment or refund is given .

Availability: We always have enough stock because we have our own large slaughter house and perfect equipments for slaughter . we also get supply at abattoirs, slaughterhouses around the country and local farmers

Shipment and Delivery : Best customer support. We know quality and price stability, prompt delivery, excellent shipment service will affect customer's benefits too much, we know our profit have to after our customers' profit, so we always regards above points as our most important mission.

item
value
Product Type
Egg
Variety
Hatching Egg
Origin
Chicken
Style
Fresh
Part
Yolk
Certification
HACCP, ISO
Shelf Life
24 months
Length (cm)
50
Brand Name
CHICKEN
Model Number
ISO 9001:2008
Place of Origin
United Kingdom
Size (gms)
50
Product name
Hatching Broiler Chicken Eggs
Type
Broiler Chicken Eggs
Size
3-4mm
Weight
50gms to 75gms
Grade
AA
Incubation Period days
21 days
Incubation Temperature (�°C)
29.4-30.5
Relative Humidity (%)
56-62
Quality
High-quality
Package
Box 12trays*30eggs=360eggs

1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.

3kg Lamb Flaps
3/4 cup Bourbon BBQ Sauce
3/4 cup Honey
1 Cup Brown Sugar (packed)
1/3 cup Apple Cider Vinegar
4 tspn Minced Garlic
2 tspn Sweet Paprika
INSTRUCTIONS

Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred
Place Lamb Flaps in slow cooker on Low
After 6hrs remove Lamb and scoop out oil from Lamb
Mix some corn flour and water and stir in till desired sauce thickness
Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker
Place tea towel under lid and cook a further 2hrs on Low
If you want them a bit more sticky you can switch to High for the last 60 mins
Serve and enjoy

Description
A tender cut from the hind quarter of British outdoor reared premium lambs

Packing details
A whole lamb rump, with each rump typically weighing 430 g

Recipe suggestion
Fantastic roast for two, we recommend cooking medium rare.

Priced by
Weight

Price per Kg
24.51

LAMB BRISKET
Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices.

KEEP IN MIND
The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person.

HOW TO COOK LAMB BRISKET
The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments.

Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.

Tasty chews, low fat.

Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%.

PRODUCT
lamb muscles
Country of Origin
France
Quality
Premium
Shelf Life
24 Months from production date
Incoterm
FOB, CIF any Port with no problems
Authorization for Export
Canada
Shipping to over 200 countries
Inspection Certification
Any International Surveyor
Freezing Process
IQF (Individually Quick Frozen)
- Blasted at minus 200C
- Storage at minus 180C
- Transported at minus 180C
Lead Time
7 days after receipt of payment instrument
Loading Reefer Container
40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
Port of Loading
Any
Delivery TIme
2-38 days depending on distance to Discharge Port & Logistics

Product Name
Factory Directly Sell Halal Fresh Lamb Front Legs
Type
Lamb
Weight
1.75kg
Place of origin
USA
Packing
Shrink package / Vacuum packing

WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE


Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

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BEEF SHIN â?? SHANK
BEEF SHIN SHANK CUTS
Beef shin (bone-in / boneless)
Beef shank (bone-in / boneless)
Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen
Description Reviews (0)
Description
Import, Export, and Trading of frozen beef shin shank
Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America.

We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs.

HALAL FROZEN BEEF SHIN SHANK
Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.

CUTS FROM THIS SUBPRIMAL

CHUCK EYE ROLL
Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.

Quick Details
Type:Beef
Style:Frozen
Freezing Process:BQFFeature:Low-Fat, Nutritious
Certification:HACCP, HALAL, ISO
Packaging Bulk
Part:Body
Storage Type:Frozen Storage
Place of Origin:South Africa
Brand Name:Certified Halal Beef Meat
Model Number:ASDF678

Packaging & Delivery
Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass: SPECIAL CUTS
Topside: Silverside
Brisket: Blade
Shin-shank: Cube roll
Tenderloin: Striploin
Chuck tender: Chunks/slices
Trimming: Mince
VEAL: Bobby Veal
Veal Tenderloin: Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)


General Specifications.
* Skinless * No broken bones
* Well cleaned and fresh * No bruises
* No black pads * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3% * Washed & Clean

* Drainage: 0 to -50C for 8 hours
* 100% Fresh and Frozen

We offer quality frozen boneless buffalo meat
Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging.
Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL
and 98VL packaging.


Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.



Processed Frozen Buffalo Meat



Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.



Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.



We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!

For further information and quick enquiries

CHUCK ROLL
This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.
Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.

Beef Chuck Roll - Excel Genuinely Better Beef Chuckeye Roll 1x1 Neck-off USDA Choice 3pcs/box

Cargill is committed to helping the world thrive
For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.