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We are the Leading supplier for good quality ANIMAL SKIN AND HIDE, offer at very competitive market pricing. We have Ready stock for Wet and dry salted and Unsalted Cow hide, Donkey Hide, Goat skin , Rabbit skin, sheep skin etc with best WET SALTED COW SKIN Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 40 container = 2000 hides Availability: 8 x 40 ft container Packing : Hides are packed & placed on plank lifting fork wooden pallets or crates . Assortment: The hides to be stacked weight wise if possible and assortment list . Inspection: Pre-shipment inspection by customer is allow . Assurance and Guarantee : inspection by customer is acceptable to ensure 100% check of quality by buyer and witnessing of packing and sealing of containers . Warranty: The salting process is intensive such that the wet hides arrive in perfect condition . for longer distances Refrigerated containers are been used . any decay hide upon arrival is replace for next shipment or refund is given . Availability: We always have enough stock because we have our own large slaughter house and perfect equipments for slaughter . we also get supply at abattoirs, slaughterhouses around the country and local farmers Shipment and Delivery : Best customer support. We know quality and price stability, prompt delivery, excellent shipment service will affect customer's benefits too much, we know our profit have to after our customers' profit, so we always regards above points as our most important mission.
Wigs.
Rabbit skin and rabbit skin scrap.
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Copper Cathodes 1. purity 99.995% 2. Surface: mill, brush, mirror, bright, shiny, hair line, sand blast, etching, etc. 3.Weight of each sheet: 125kgs (+/- 1%) 4.Net weight of each pallet: 2mts (+/- 1%) 5.Min. weight in each container: 25mts approx. 6.Gross weight of each container: 27.20mts approx. 7.Dimensions: 914*914*12mm Application: copper sheet can be made to do all sorts of deep drawing and bending stress components, such as manufacturing pins, rivets, gasket, nuts, conduits, the barometer spring, screen, radiator parts, etc Why choose us: 1.100% factory manufacture and factory direct sales 2.Competitive price and quality guaranteed 3.Small order is welcomed. 4.Sample free is available . 5.Different specifications (purity and particle size and more) of the product can be selected. 6.Delivery on time. 7.We have through the ISO 9001 quality management system certification. 8.We have a professional team and technical personnel, can solve all the problems you meet .
We are offering halal frozen lamb/sheep carcass. frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day * 10â??14 kg each * Grass-fed * Halal by hand * Random Weight: 14 kg average * Keep frozen Specifications Average Weight 14 kg Brand The Lamb Company Processing Applied Frozen Type Lamb We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers. We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services. Manufacturers. With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non. Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth. Freezing Process : BQF Feature : Delicious Taste, Healthy To Eat, High Value Packaging
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy
Lamb Casserole Pieces Bone In- 1kg $11.99 For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.
We are an credible Exporter and Supplier of Frozen Beef Meat / lamb meat / Mutton Meat. Procured from the reliable sources, our Frozen Beef Meat/ lamb meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat/ lamb meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat / lamb meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Description A tender cut from the hind quarter of British outdoor reared premium lambs Packing details A whole lamb rump, with each rump typically weighing 430 g Recipe suggestion Fantastic roast for two, we recommend cooking medium rare. Priced by Weight Price per Kg 24.51
LAMB BRISKET Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices. KEEP IN MIND The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person. HOW TO COOK LAMB BRISKET The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments. Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
Tasty chews, low fat. Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%. PRODUCT lamb muscles Country of Origin France Quality Premium Shelf Life 24 Months from production date Incoterm FOB, CIF any Port with no problems Authorization for Export Canada Shipping to over 200 countries Inspection Certification Any International Surveyor Freezing Process IQF (Individually Quick Frozen) - Blasted at minus 200C - Storage at minus 180C - Transported at minus 180C Lead Time 7 days after receipt of payment instrument Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% Port of Loading Any Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics
Grassfed Beef Navel End Brisket is found right underneath the chuck. It has a good distribution of lean meat and fats, ideal for a slow cook. Delivered Chilled Lightly Marbled Always Tender A 500g portion feeds 2-3 person Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Stays Fresh in the Chiller for at least 3 days from the date of delivery If not consumed within 3 days, please keep in freezer Individually vacuum packed for easy storage Delivered via refrigerated truck
Product Name Factory Directly Sell Halal Fresh Lamb Front Legs Type Lamb Weight 1.75kg Place of origin USA Packing Shrink package / Vacuum packing
WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
ð??? frozen-beef-Shin-and-Shank-Sino dos Alpesfrozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes frozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes BEEF SHIN â?? SHANK BEEF SHIN SHANK CUTS Beef shin (bone-in / boneless) Beef shank (bone-in / boneless) Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen Description Reviews (0) Description Import, Export, and Trading of frozen beef shin shank Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America. We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs. HALAL FROZEN BEEF SHIN SHANK Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.
CUTS FROM THIS SUBPRIMAL CHUCK EYE ROLL Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
