Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Especially For Fine Chocolate. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations.
Moisture Content: 7% Max.
Bean Size: The beans shall conform to industry-standard size specifications.
Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma.
Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
Offer for sale 26 ton cocoa bin loaded on a 40 foot container ready to ship $8500 per ton FOB.Shipping negotiable on owners account
Requesting purchase order with payment teams LC or TT , required thereafter shipping will be schedule . Optional extension. 26 ton per month
Respectively submitted
Razak A Dosunmu
12047 Food Raw Material Suppliers
Short on time? Let Food Raw Material sellers contact you.
Style : Dry
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : to be discuss
Color : Natural Brown
Water Content : 10% or by requested
Certification : Phytosanitary Certification
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA
BEANS) GRADE A
Origin: Nigeria
Bean Count 80 100pcs per 100g max
Moisture Content 8% Max
Total Defects 8% Max
Cluster / Broken Shell 5% Max
Residue 2% Max
Foreign Matter 2% Max
Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container
Stuffing Max 28MT per 40FT Container
Quantity 500 MT per month
Country of Origin Nigeria
Loading Port Lagos Ports or Port Harcourt Ports
Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward
Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
PRODUCT: Cocoa beans
SCIENTIFIC NAME: Theobroma cacao L.
VARIETIES: Criollo, Forastero, Trinitario
HS CODE: 180100
ORIGIN: Regian San Martin - Peru
PRESENTATION: Bags of 64.00 kg.
PACKING: Jute bags, (food grade), Plastic bags
HARVEST: January - December
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
We are looking for cocoa beans buyers, We can supply between 3000 to 3500 tons of cocoa beans . The origin of the cocoa is the Ivory Coast. The loading port is Conakry. The season is from October to February.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free.
Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Available for Export Supply presentations 20kg box.
We can send it by Air/Sea or door to door service as you prefer.
I'm offering High Quality Cacao Paste Butter Available for Export Supply.
We Amazon Andes are processors and exporters of organic and conventional superfoods from our peruvian biodiversity, with diverse international quality, organic and Biocommerce certifications, and presence in more than 41 countries.
We work directly with native farming communities in order to have an economical-social impact in their regions and improve their life and productions standars.
We have and provide USDA, GMP and HACCP certified vigent.
We also give a certificate of free sales. Our product quality is good, we know the quality standard of Korean market such as pesticide, heavy metal and microbiological parameters.
Our MOQ is 100kg and presentation is in 20 boxes, shelf life 2 years. Production capacity: 30tn per month.
We have free samples availables. Just give me your address and zip code.
We present convenient payment terms for you. Just tell me your requirements.
Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.
Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Containing a composition of classy nutrients, with a bold 50% fat content, and a protein range between 11% and 12%, along with starch reaching 7% to 8%, the rest is a harmonious blend of fresh water, dancing fibers, and the eloquent script of essential organic acids that tantalize the palate. Even in its traces, there is a subtle dance of sugar, a captivating theobromine, an awakening caffeine, and around 300 other compounds that enliven the stage of deliciousness. With the enchanting touch of flavonoids, it acts as a sturdy shield against waves of oxidative stress. It reigns at the pinnacle of the list of luminous foods as the sovereign of antioxidants. Thanks to its prominent chromium content, it becomes a loyal companion on the weight loss journey.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and the rest is constituted of water, fiber, essential organic acids, and in smaller amounts, sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps with weight loss.
Dried Cocoa Beans
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Product Name Cocoa Beans
Defect Max. 3%
TASTE: Characteristic
ODOR Fruity , nutty
FOREIGN MATERIAL: Max. 1%
AVERAGE SIZE: 22 mm
CALIBER: Min. 135/100 g
FAT: Min. 49% (Cacao Butter)
Our cocoa tree is trinitario.
Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad.
Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea. Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate.
If you interested you can contact me.
