As the largest biofermentation base in china, we, fufeng group specialised in r&d, producing and marketing of biofermentation products.The company has certified with iso9001, iso14001, ohsas18001, kosher, halal.
Corn gluten meal:
Protein: 55%-60% (size one)
60%-65% (size two)
>65% size three
Moisture: <10%
If you have interest, please feel free to contact me
Thanks
Best wishes
Allen gao
Also called as :betaine anhydrous, betaine base
Betaine series: betaine hydrochloride, betaine anhydrous , betaine phosphate, betaine citrate and betaine glycine.
Sucralose
Acesulfame, aspartame, saccharin
The sucralose foundation dba the organisation of sucralose exporting companies and osec has sucralose, acesulfame k, aspartame, and saccharin available for worldwide immediate and future delivery in any quantity at the lowest price. Fcc-iv and kosher certifications.
Food colors
We are the manufacturer and exporter of the food colors.We offer the vide range of food colors and lab reagents , bio logical stains.Our colors are widely used in food & beverages, pharmaceutials, cosmetics industries, cattle feed, toiletary, inkjet , crayons , sketch colors , toys and many many more and varied application where harmless colors are required.We are located at india , singapore and usa [ texas ]india office : deepak chemicalssingapore office : shamrock chemie pte ltd
31 cancotnment road
Singaporeus office : dolphin internation inc
Texas
Benzoyl peroxide
Property:
This product is white crystal with a bit smell. It can decomposed at 103 to 106 celsius degree, slightly dissolved in water, a bit dissolved in alcohol, and dissolved in ether, acetone, chloroform and benzene. This product is class 1 organic oxidant, and can explode itself if heated, shocked or rubbed. Its oxidation has bleaching and sterilizing function.
Flour whitening agent
K-01(a)flour whitening agent:
I. Main ingredients and appearance:
This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch.
Ii. Usage and functional principle:
The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand.
Iii. Technical indices:
No. Of standard: q/320421zst0011997
Item indices
Content of benzoyl peroxide: 28% or 32%
Content of sand: % f_8.0
Content of ash: % f_5.0
Heavy metal (counting with pb): % f_0.003
Arsenic (as): % f_0.00031313
This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.
Kc06 flour gluten strengthener
I. Main ingredients and appearance:
The product is white or light yellowish and loose powder prepared by edible class vitamin c and edible starch.
Ii. Usage and functional principle:
This product is a middle speed oxidant. It is a natural foodstuff additive and nutrient enhancer without any toxic and side effect. It can play function during the whole process the dough is formed and the fermentation, improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility on gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful.
Iii. Technical indices:
No. Of standard: q/320421zst0041997
Item indices
Content of vitamin c: % 24.0 +c 26.0
Water: % f_3.0
Heavy metal (counting with pb): % f_0.003
Arsenium (as): % f_0.0003
This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
Kc07 flour gluten strengthener
I. Main ingredients and appearance:
The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch.
Ii. Usage and functional principle:
This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially it is suitable for instant frozen dough which needs high oxidation and for production of top quality bread.
Iii. Technical indices:
No. Of standard: q/320421zst0051997
Item indices
Content of azo-formamide: % 19.0 +c 21.0
Water: % f_3.0
Heavy metal (counting with pb): % f_0.003
Arsenium (as): % f_0.0003
This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
