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L-Cysteine Hcl

Supplier From China
Aug-29-06

L-cysteine hcl

Appearance white crystals or crystalline powder; strongly acid taste.
Identification infrared absorption
Specific optical rotation +5.6~ +8.9
Sulfate f_ 0. 03 %
Iron f_ 0. 003 %
Heavy metals (as pb), f_ 0.00 15%
Organic volatile impurities meets the requirement
Loss on drying, f_ 1 %
Residue on ignition, c f_ 0.1%
Assay 98.5-101.5 %
Ph value 1.5 - 2.0
Organic volatile impurities meets the requirement

Packing: 25kg fiber drum

Usp24

Price and Minimum Quantity

Price: $1.8
MOQ: Not Specified

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Formula: c10h21n5o6
Molecular weight: 307.3
Characteristic: l-arginine l-aspartate forms white crystals or crystalline powder, practically odourless.
Specifications:
Item specification (aji92)
Appearance white crystalline powder
Identification compare the infrared absorption spectrum of the sample with that of the standard by potassium bromide disc method
Ph 5.5~7.0 (10% h2o)
State of solution
(transmittance) clear and colorless
Nlt 98.0%
Assay 98.5~101.0%
Specific rotation[ªß]d20 +25.5íp~+27.5íp (8g/100ml, 6n hcl)
Heavy metals (as pb) nmt 10ppm
Arsenic nmt 1ppm
Chloride nmt 0.020%
Sulfate nmt 0.030%
Ammonium nmt 0.010%
Iron nmt 30ppm
Other amino acids chromatographically not detectable
Loss on drying nmt 0.50%
Residue on ignition (sulfated) nmt 0.10%
Ninhydrin positive reaction
Utility:it can help reduce lactic acid and promotes the body's levels of nitric oxide-a powerful hormone that plays a key role in the rate of blood flow to muscle, lungs and brain.
Packing:25kg fiber drum/carton .Packing as the need of customer.

Bp2005
Mar-09-20
Supplier From Changsha, Hunan, China
Apr-08-23
 
Product Name: Soybean Extract, Soybean Isoflavones
Place of Origin: Shaanxi, China (Mainland)
Part Used: Bean
Appearance: Yellow to Off-white Powder
Extraction Type: Solvent Extraction
Specification: Isoflavone, 20%,40%,60%,80%

Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

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