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Caustic Soda Liquid

Supplier From Egypt
Jun-01-06

Caustic soda liquid
Specification: Color: clear and odorless liquid
Sp. Gravity 15c:1.529
Sod hydro oxide (naoh):50%
Sod carbonate (naco):0.05%
Sod chloride (nacl):100ppm
Calcium (ca):1ppm
Magnesium (mg):5ppm
Iron (fe):5ppm
Silica (sio):5ppm
Mercury (hg): nil

Bulk without packing

Price and Minimum Quantity

Price: $130
MOQ: Not Specified

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Thickeners Tara Gum

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Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.

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Tara gum Specification
ITEM STANDARD
Appearance A white to white-yellow odorless powder
Galactomannans 80%
Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000
Solubility Soluble in water, insoluble in ethanol
pH 5.0- 7.5
Moisture 12% Max
Protein (factor N x 5.7) 3.5% Max
Fat 0.75% Max
Ash 1.5% Max
Acid insoluble matter 2% Max
Lead 5 mg/kg
Arsenic 3 mg/kg
Mercury 1 mg/kg
Cadmium 1 mg/kg
Heavy metals (as Pb) 20 mg/kg
Starch Negative
E. coli/ 5g Negative
Salmonella spp./ 10g Negative
Clostridium Perfringens/ g Negative
Mould & yeast 500 cfu/ g
Total plate count 5000 cfu/ g
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High Quality Thickeners Pectin

$0.90
MOQ: 1000  Kilograms
Sample Available
 
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%.

As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

High methoxyl pectin/Low methoxyl pectin Specification
Degree of esterification >50 or <50
Galacturonic acid >65 %
pH of 1% solution 2.8-3.3
Loss on drying, % <=12
Texture free-flowing powder
Particle size At least 99% less than 0.250 mm test sieve
Colour,Flavor A creamy-white to light brown, of neutral odor and flavor
Ash content ï¼?5%
Acid-insoluble ash <1 %
SO2 <50 mg/kg
Free methyl, ethyl and isopropyl alcohol <1 %
Lead <5mg/kg
Arsenic <3mg/kg
Total plate count < 1000/g
Yeast and mould < 100/g
Coliforms absent in 1 g
E. Coli absent in 1 g
Staphylococcus aureus absent in 1 g
Salmonella absent in 25 g

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