Benzoyl Peroxide

Flour whitening agent K-01(a)flour whitening agent: I. Main ingredients and appearance: This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch. Ii. Usage and functional principle: The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand. Iii. Technical indices: No. Of standard: q/320421zst0011997 Item indices Content of benzoyl peroxide: 28% or 32% Content of sand: % f_8.0 Content of ash: % f_5.0 Heavy metal (counting with pb): % f_0.003 Arsenic (as): % f_0.00031313 This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.

Supplier: Flour Bleacher - dilute benzoyl peroxide, flour gluten strengther

Kc06 flour gluten strengthener I. Main ingredients and appearance: The product is white or light yellowish and loose powder prepared by edible class vitamin c and edible starch. Ii. Usage and functional principle: This product is a middle speed oxidant. It is a natural foodstuff additive and nutrient enhancer without any toxic and side effect. It can play function during the whole process the dough is formed and the fermentation, improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility on gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful. Iii. Technical indices: No. Of standard: q/320421zst0041997 Item indices Content of vitamin c: % 24.0 +c 26.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each

Kc07 flour gluten strengthener I. Main ingredients and appearance: The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch. Ii. Usage and functional principle: This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially it is suitable for instant frozen dough which needs high oxidation and for production of top quality bread. Iii. Technical indices: No. Of standard: q/320421zst0051997 Item indices Content of azo-formamide: % 19.0 +c 21.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each

Supplier: Food additives, nutrition intensifier, organic peroxides and fine chemicals mainly include taurine, creatine monohydrate, benzoyl peroxide (bpo), creatine anhydrous, creatintine, glycocyamine, guanidino propionic, benzoyl chloride, tricreatine malate, tricreatine citrate

Supplier: Chorine chloride,dicalcium phosphate,zinc bacitracin, citric acid, ammonium bicarbonate food grade,benzoyl peroxide,isonicotinic acid, maltodextrin, sodium benzoate, sodium gluconate, glucose,ammonium persulphate, potassium bromate
Buyer: Citric acid