Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510â??92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packagingï¼? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
BYPASS FAT : Bypass Fat is the essential feed additive and a pure source of oil/fat, which improves fat & SNF in milk production. Condition: Granule in format Total Fat Content 99% Packing: 25Kg
Size : 2.5 kg (5.5 lbs) / bottle 5 kg (11 lbs) / bottle 20 kg (44 lbs) / bottle Packaging : 6 Bottles / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. Suggested Recipe : Place 45cc of Mango Syrup into Shaker Add in 150cc of Hot Water Fill the shaker full of Ice Cubes Shake thoroughly and enjoy All Flavors: Passion Fruit Orange Lemon Plum Champagne Grape Pineapple Green Apple Peach Mango Strawberry Green Honeydew Lychee Kumquat Blueberry Rose Petal Kiwi Yogurt White Peach Raspberry Cranberry Taro Winter Melon Brown Sugar Premium Brown Sugar Fructose Sugar Cane Golden Sugar Cane Caramel Hazelnut Vanilla Longan Honey Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Size : 1 kg (2.2 lbs) / bag Packaging : 20 Bags / Carton Shelf Life : Up to 1 Year Suggested Recipe : Place 45gs of Flavored Powder into Shaker Add 15gs of Non-Dairy Creamer into Shaker 30cc of Fructose 50cc of Hot Green Tea 100cc of Hot Water Stir until dissolved Fill the shaker full of Ice Cubes Shake thoroughly and enjoy Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. All Flavors: Lavender Banana Green Honeydew Green Apple Mango Blueberry Strawberry Papaya Coconut Chocolate Cherry Milk Tea Passion Fruit Vanilla Orange Lemon Okinawa Taro Almond 3-in-1 Coffee Aiyu Jelly Milk Tea Chai Tea Black Forest Lemon Smoothie Thai Tea Matcha Cappuccino Cake Milk Tea Red Velvet Bamboo Charcoal Mocha Egg Pudding Natural Color Hokkaido Grass Jelly Milk Foam Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye that is primarily used for food coloring. Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells. As a food additive, it has the E number E127 E number: E127 (colours) Chemical formula: C20H6I4Na2O5 CAS Number: 16423-68-0 Molar mass: 879.86 g/mol
Carmoisine Colour also known as Food Red 3 or Azorubin S or Brillantcarmoisin O or Acid Red 14 or Europe Known as E Number E122 or C.I. 14720 is a synthetic red food dye from the azo dye group. It is used for the purposes where the food is heat-treated after fermentation. Used in Certain foods and beverages like cheeses, dried fruit, and some alcoholic beverages. It is used in the US, Europe, Asia, and Australia. It has wide acceptance for applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds, etc. Colour Index Name: Food Red 3 Colour Index Number: CI 14720 CAS Number: 3567-69-9 EC Number: 222-657-4
A premixed powder used for increasing the volume and lightening the texture of baked goods. Suitable for manufacturing industry, food service, retail, wholesaler and trading.
HS CODE 2914400090 CAS NO 551-68-8 Powder And Syrup
CAS NO : 6138-23-4
Custom printed coffee bags are particularly great for preserving freshness while giving customers a peek inside. Having the confidence to let the consumers see what inside of your coffee bags for sale really helps to build up your brand reputation. Even better is the fact that our coffee bags with window openings still protect your flavored coffee from moisture, vapor, odor, light, and puncture holes. Let your customers know you have no secrets - put the coffee on display for them to prove this. Description : custom printed coffee bags Material: PET/AL/PE(Aluminum Foil) PET/PE BOPP/Kraft Paper/PE etc or Customized Size&Thickness: Custom based on customer's requirement Ink type: Eco-friendly Food Grade Soy Ink Color : CMYK/PANTON , up to 10 colors Capacity: 200g,250g,500g,1000g/1kg,2kgs,5kgs,8oz-100oz,Customized Application: Coffee beans , ground coffee and etc. Design Options: Zip lock, Pull Tab Zipper, Tear Notch, Window, Hang Hole, Valve, Tin Tie, etc. Delivery Time: Normally within 15 days after receipt of payment MOQ: 30,000 pieces
Green Mango Flavor Mango flavor,mango flavor powder,mango flavor profile,mango essence supplier,Bocing flavor company Mango flavor includes powder flavor and liquid flavor, which can be used for solid beverages, liquid beverages, pastries, pastries, baking, etc., and can be customized according to customer production and processing requirements and Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into: oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions: Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage: The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: 1. Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. 2. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. 3. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
Strawberry milk flavor has strawberry flavor and pure milk flavor. It is loved by many milk beverage, pastry, pastry and dessert companies. Strawberry milk flavor products can be customized, or you can communicate strawberry milk product processing technology with us.
Commodity : ROASTED SESAME POWDER Minimum : 2cont20' (14.4MTS/cont) Specification : Oil Content: 45% min, Acid Value : 2.0 max, Benzo Pyrene: 2.0ug/kg max Price : 1890 USD/MT Payment : by L/C Delivery : After 7 days from L/C issued Terms : CFR
