Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Price: DEPEND ON QUANTITY AND KINDS . Specification: Silymarin 40% 80% 98% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Light yellow or brownish yellow
Part Used : Root Packaging : 25 kg FOB Price Range : $21 - $24 MOQ : 50 kg Supply Ability (per month) : 1 Mt
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1;Ginsenosides 10% 20% 30% 80% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Light Yellow
Asparagus Extract - 5% to 40% saponnins by Gravimetry Asparagus extract is a natural remedy sourced from the spears, root, and rhizomes (the "underground stem") of the asparagus plant.
