Green Mango Flavor
Mango flavor,mango flavor powder,mango flavor profile,mango essence supplier,Bocing flavor company
Mango flavor includes powder flavor and liquid flavor, which can be used for solid beverages, liquid beverages, pastries, pastries, baking, etc., and can be customized according to customer production and processing requirements and
Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into: oily mango flavors, water-soluble mango flavors, and water-based mango flavors.
Can be customized according to customer production and processing requirements and needs.
Instructions:
Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly.
Suggested dosage:
The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%.
Precautions:
1. Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight.
2. Please seal and store after unpacking to avoid moisture, volatilization and discoloration.
3. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
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Services: Manufacturing, wholesale, trading and exporting
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Ingredients: Water, White sugar, Glucose, Concentrated mango juice, Hydroxypropyl distarch phosphate, Calcium lactate, Sodium alginate, DL-malic acid, Flavors and fragrances, Potassium sorbate, Xanthan gum, Citric acid, Sodium carboxy methyl cellulose, Tartrazine, Trisodium citrate, Acesulfame potassium, Titanium dioxide, Aspartame(Contain Phenylalanine), Caramel colour, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?For frozen drinks. It can be added to drinks and desserts. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 73kcal 4% Protein 0g 0% Fat 0g 0% Carbohydrate 18.0g 6% Sodium 0mg 0% *The picture is for reference only*
Ingredients: Water, White sugar, Glucose, Concentrated mango juice, Hydroxypropyl distarch phosphate, Calcium lactate, Sodium alginate, DL-malic acid, Flavors and fragrances, Potassium sorbate, Xanthan gum, Citric acid, Sodium carboxy methyl cellulose, Tartrazine, Trisodium citrate, Acesulfame potassium, Titanium dioxide, Aspartame(Contain Phenylalanine), Caramel colour, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application For frozen drinks. It can be added to drinks and desserts. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 3kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 73kcal 4% Protein 0g 0% Fat 0g 0% Carbohydrate 18.0g 6% Sodium 0mg 0% *The picture is for reference only*
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Mango liquid food flavor for beverages Mango flavor,mango flavor powder,mango essence supplier Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
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Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Sweeten your day with our varieties that sugar free! Tropicana Slim creates sugar free and low calorie products, real quality food and drink complements for the prevention of diabetes, great addition to your healthy lifestyle. Ginger offers delicious, sweet flavor of warm ginger sensations to your favorite drinks. Variants: - Classic - Honey - Ginger
